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Le Creuset

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Granite Cast Iron Saucepan

  • 29139SALE
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  1. Product Info
  2. Features
  3. Care & Use
  4. Stores
  5. Recipes

Le Creuset cast iron saucepans are ideal for simmering the most delicate sauces, developing consistency and aromas without burning food. The large capacity and contoured lines make stirring and mixing a breeze.

  

All that you need for :

  

MAKING rice and pasta sauces, custards for desserts
BOILING rice, pasta, vegetables
SIMMERING home–made soups & one pot meals for one or two people
POACHING eggs
PREPARING caramel
Oven, grill, freezer and dishwasher safe.

  

Suitable for all hobs

  

ceramic, halogen, induction, gas, oil/wood

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