Berry Clafoutis

DIFFICULTY
Average Average
COOK TIME
Under 1 hr. Under 1 hr.
SERVES
6-8 6-8
Berry Clafoutis
Main INGREDIENTS
  • Fruit
FOR THIS RECIPE WE LOVE TO USE
Small Baking Tray
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Small Baking Tray
Ingredients
Method

Ingredients

  • 1 teaspoon butter
  • 1 tablespoon granulated sugar
  • 300g mixed berries - raspberries, blueberries, blackberries and redcurrants are all suitable.
  • 55g plain flour
  • ½ teaspoon baking powder
  • Pinch salt
  • 100g icing sugar
  • 3 eggs
  • 250ml single cream
  • 1½ teaspoons natural vanilla extract
  • Icing sugar for dusting

  • Method

  • 1
    Pre-heat the oven 190°C/170°C fan/Gas Mark 5
  • 2
    Grease the cake tin with the butter, dust with the granulated sugar and cover the base with the mixed berries.
  • 3
    Sift the flour into a bowl and stir in the baking powder, salt and icing sugar. Whisk together the eggs, cream and vanilla in a jug.
  • 4
    Make a well in the dry ingredients, pour in the wet ingredients and mix together to make a smooth batter.
  • 5
    Pour the batter over the fruit and bake for 30-35 minutes until puffed up, golden and set in the middle. Do not open the oven until the end of the baking time or the clafoutis may collapse.
  • 6
    Turn out onto a serving plate, dust with icing sugar and serve just warm.
  • 7
    Cook's Notes
  • 8
    Other fruits such as stoned apricots, sweet plums, peaches, nectarines and of course cherries are all suitable fruits for making a variation of the dish.
  • 9
    This type of dessert has the best flavour and texture when served just warm or at room temperature rather than chilled.