Le Creuset Care and Use

Please click here to download the care and use information.

Le Creuset Professional Hard Anodised pans are made using a high technology, dual-layer material combining a tough, hard anodized aluminium exterior with a premium quality stainless steel interior. A special magnetic steel base makes the pans suitable for use on induction hobs. The dual-layering continues throughout the whole pan ensuring excellent heat conduction performance from base to rim, preventing hot-spots.The hard anodised exterior of each pan is finished with a durable non-stick coating for easy cleaning. The rim of each pan has a specially designed "all-round" lip for drip-free pouring, suitable for left and right handed use. The close-fitting lids make the pans suitable for "reduced-water" cooking helping to retain vitamins and nutrients - see later section for details. Handles are secured with stainless steel rivets.

Suitable for use on all hobs, including induction. They can also be used in all types of conventional oven and, for shallow shapes, under the grill. Oven-safe to 260°C. Energy saving - only medium to low heat is needed for most types of cooking. Dishwasher safe. Stackable to save storage space. Covered by a Lifetime Guarantee.

Remove all packaging and labels, wash pans in hot soapy water, rinse and dry thoroughly. When frying in an uncoated pan for the first time or whenever the pan has been cleaned in the dishwasher, prepare the pan as follows:

• Add some vegetable or corn oil so that the base is covered.
• Heat the oil gently and turn the pan to coat the inner side walls.
• Remove the pan from the heat, let it cool and clean with kitchen paper.
• Add some further oil, fat or butter and begin cooking as normal.
• Season the food only after sealing on the hot surface.
• Turn food only when the surface has sealed and it is easily released,reduce the temperature after sealing.

The dual-layer construction of the pans means you do not need to cook on high heat settings. Only MEDIUM heat is needed for most cooking, including frying and searing. Always match the diameter of the pan base to the hob heat zone it is to be used on. Gas flames must always be confined to the base area and NEVER extend up around the side walls of the pan. On any glass-topped hob always lift the pan on and off, or across the surface. Never slide the pan as this may cause damage to the pan base as well as to the glass. Never heat an empty pan. Always use a dry oven glove or cloth when handling hot pans during and after cooking. If using salt, always add to hot cooking liquid or food so that it can dissolve thoroughly. Never pour directly onto the stainless steel surface as it may cause pitting. Do not store raw, marinating or cooked foods in the pans. Ingredients may cause damage to the surface. To protect your pans, we recommend using silicone, heat-resistant plastic or wooden tools. However, metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the surface. Never knock metal utensils on the top rim of the pan.

Always match the diameter of the pan base to the induction hob cooking zone. Using a pan with a small base diameter on too large a cooking zone may result in a weaker magnetic field being created and reduced heat output. In some cases the hob may not "recognise" the pan and no heat will be generated. DO NOT use the boost function for longer than is required to bring the pan's contents to a boil. The boost function should only be used for rapid heating of large quantities of water e.g. for boiling pasta or vegetables During cooking, you may notice some slight noise being generated in the pan by the induction hob. This will not damage the pan or affect cooking performance.

The close-fitting lids, even heat distribution and excellent heat retention qualities of Le Creuset Professional Hard Anodised cookware allows cooking with very little liquid. This method is ideal for vegetables and fruit where flavour can be concentrated and nutrients retained. Place the food and liquid into a cold pan. In 16-20cm diameter pans allow 100ml water for a 20-30 minute cook. In a 24cm pan allow 150ml water. Put on the lid and bring to a simmer when steam will be seen escaping around it. As soon as this happens reduce the heat to very low, so that no steam loss is visible. Cook for the required time. Do not lift the lid during the cooking period as steam will be lost and more liquid will be required to replace it.

Damage from overheating is instantly recognisable as the stainless steel surface may change colour producing a golden/brown/blue appearance. This is not reversible and cannot be cleaned off. However it will not alter performance in any way.

Cool pans for a few minutes before washing in hot soapy water, rinse and dry thoroughly or clean in the dishwasher. For more stubborn residues fill the pan with warm water and leave to soak for 10-15 minutes. Do not fill hot pans with or plunge into cold water. Use only soft, nylon pads or brushes for removing stubborn residues. Do not use any harsh abrasive pads or cleaning agents on any of the surfaces as they may cause damage. A proprietary stainless steel cleaner can be used to remove hard water lime scale deposits and other marks from the interior of the pan. It can also be used to condition, polish and protect the inner surfaces and handles. DO NOT use on the exterior non-stick surface. Thank you for your purchase and we hope you will enjoy using your Le Creuset Professional Hard Anodised cookware for many years

All items in the Le Creuset stoneware range are original ceramic designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and under the grill (at a minimum distance of 6.5cm/2 ½ inches from the heating element). The maximum oven-safe temperature is 260°C/500°F.

The glazed surface is easy to clean, scratch-resistant and does not absorb colours or flavours. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

DO NOT use any Stoneware piece on the stove/hob top or any other direct heat source such as a flame or BBQ.

USE oven gloves for lifting at all times.

OVEN: Maximum oven-safe temperature is 260°C/500°F.

GRILL: When using under the grill allow a gap of no less than 6.5cm/2 ½ inches between the top of the dish and the heat source/element.

MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

FREEZER-TO-OVEN USE: DO NOT place a frozen dish of food in a pre-heated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat up together. Before serving always check that the centre of the food is completely and uniformly hot.

CLEANING: Before the first use, remove labels, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the empty dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or sponge scouring pad if necessary.

Le Creuset Signature Stainless Steel pans are made using a high technology, triple-layer system. An aluminium core is sandwiched between two layers of premium quality stainless steel which includes special magnetic steel making the pans suitable for use on induction hobs. The multi-layering continues throughout the whole pan ensuring excellent heat conduction performance from base to rim preventing hot-spots. Some items have a tough, reinforced non-stick coating. This provides a long-lasting, easy to use, durable cooking surface. When used correctly on MEDIUM and LOW heats it will provide excellent performance, releasing foods and residues easily. It is an ideal surface for healthier cooking with very little oil or fat.. Handles are secured with stainless steel rivets.

Remove all packaging and labels, wash pans in hot soapy water, rinse and dry thoroughly. For items with a non-stick coating we recommend conditioning the non-stick surface before using for the first time. Rub a film of vegetable or corn oil over the entire cooking surface using a pad of kitchen paper towels. Rinse with hot water, dry thoroughly. The pan is now ready for use. Occasional re-conditioning after this will help to protect the surface and promote longer life. When frying in an uncoated pan for the first time or whenever the pan has been cleaned in the dishwasher prepare the pan as follows:

• Add some vegetable or corn oil so that the base is covered.
• Heat the oil gently and turn the pan to coat the inner side walls.
• Remove the pan from the heat, let it cool and clean with kitchen paper.
• Add some further oil, fat or butter and begin cooking as normal.
• Season the food only after sealing on the hot surface.
• Turn food only when the surface has sealed and it is easily released.
• Reduce the temperature after sealing.

Le Creuset Signature Stainless Steel pans are suitable for use on all hobs, including induction. They can also be used in all types of conventional oven and, for shallow shapes, under the grill. The 3-layer construction of the pans means you do not need to cook on high heat settings. Only MEDIUM to LOW heat is needed for most cooking, including frying and searing. ALWAYS match the pan base size to the hob heat zone it is to be used on. Gas flames must always be confined to the base area and NEVER extend up around the side walls of the pan. On any glass-topped hob always lift the pan on and off, or across the surface. Never slide the pan as this may cause damage to the pan base as well as to the glass. NEVER heat an empty pan.If using salt, always add to the hot cooking liquid or food so that it can dissolve thoroughly. Never pour directly onto the stainless steel surface as it may cause pitting. N.B. Non-stick pans; to protect and prevent damage to the surface, use only MEDIUM and LOW heats for all cooking. NEVER use high heats.

Always match the diameter of the pan base to the induction hob cooking zone. Using a pan with a small base diameter on too large a cooking zone may result in a weaker magnetic field being created and reduced heat output. In some cases the hob may not "recognise" the pan and no heat will be generated. DO NOT use the boost function for longer than is required to bring the pan's contents to a boil. The boost function should only be used for rapid heating of large quantities of water e.g. for boiling pasta or vegetables. During cooking, you may notice some slight noise being generated in the pan by the induction hob. This will not damage the pan or affect cooking performance.

Add a little oil or fat to the cooking surface before heating begins. This will improve the flavour and browning of foods. At no time should the oil or fat be allowed to become smoking hot. If this should occur cool the pan before proceeding.

When cooking with no added fat or oil, pre-heat the pan on a medium setting for approximately 2 minutes before adding the food. DO NOT leave the pan unattended during this time or allow the dry non-stick surface to overheat as permanent damage may occur.

Do not store raw, marinating or cooked foods in the pans. Ingredients may cause damage to the surface.

To protect your pans we recommend using silicone, heat-resistant plastic or wooden tools in both uncoated and non-stick coated pans. However, metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the surface. Never knock metal tools on the top rim of the pan. Knives or utensils with sharp edges should never be used to cut foods on the surface of a non-stick pan. Hand-held electric or battery operated beaters or blenders should not be used on a non-stick surface.

Suitable for use in all types of conventional oven (not suitable for microwave ovens). Oven safe to 260°C.

Shallow shapes can be used under the grill. When using a non-stick pan under a hot grill there should be a minimum distance of 5cm between the heat source and the top rim of the pan.

Damage from overheating is instantly recognisable. The non-stick surface becomes discoloured and in severe cases detaches from the pan in the form of blistering or peeling.

Score marks or severe scratching by heavy use of metal utensils is not covered by the guarantee. Such damage is permanent and will result in the reduction of the non-stick release performance.

Handles are secured to each pan with stainless steel rivets. Always use a dry oven glove or cloth when handling hot pans during and after cooking.

Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat; never on an unprotected surface.

Cool pans for a few minutes before washing in hot soapy water, rinse and dry thoroughly or clean in the dishwasher. For more stubborn residues fill the pan with warm water and leave to soak for 10-15 minutes. Do not fill hot pans with or plunge into cold water. Use only soft, nylon pads or brushes for removing stubborn residues. Do not use any harsh abrasive pads or cleaning agents on any of the surfaces as they may cause damage. A proprietary stainless steel cleaner can be used to remove hard water lime scale deposits and other marks. It can also be used to condition, polish and protect the inner and outer surfaces (do not use on non-stick surfaces).

After each use, cool the pan for a few minutes before cleaning then wash thoroughly. The tough, reinforced non-stick coating offers excellent food release and is therefore very easy to clean. To maintain the appearance and performance of the non-stick coating, we recommend washing by hand in hot soapy water rather than cleaning in the dishwasher. This will prolong the life of the non-stick surface and enhance cooking performance. If the non-stick pan is cleaned in the dishwasher: use only domestic strength dishwashing detergent (we recommend non-lemon varieties) the cooking surface should be re-conditioned with vegetable or corn oil before each subsequent use. Please note, prolonged, regular dishwashing may eventually mark or discolour any item of cookware and affect the release properties of non-stick surfaces. This regarded as normal wear and tear and is not covered by the Lifetime Guarantee.

Please click here to download the care and use information.

Please click here to download the care and use information.

Before first use remove packaging, hand wash in warm soapy water and dry thoroughly.

Grease the inside of the tin sparingly before each use for best results.

Oven safe to 240°C/Gas Mark 9.

Metal kitchen utensils may be used, with care.

Knives, or utensils with sharp edges, should not be used.

Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot.

Hand wash after each use and dry thoroughly before storing.

If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product.

If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim.

Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface.

Always use protective oven gloves when handling a hot tin during and after cooking.

Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

Le Creuset offers a Lifetime Guarantee on its non-stick bakeware products.

The guarantee applies from the date of purchase of the original owner, whether a self-purchase or received as a gift

The guarantee covers faulty workmanship and/or materials when the product is used in normal domestic conditions and in accordance with the care and use instructions provided.

The following are excluded from the guarantee:

• Damage caused by normal wear and tear, accident, misuse, abuse or commercial use.
• Scratches, stains, discolouration, corrosion or damage to the interior or exterior of the product from overheating, dishwasher use, or other misuse.
• Rusting of the rim area as described in the Care and Use information
• Consequential damage is expressly excluded from this guarantee.

To claim under the guarantee please return the product, with proof of purchase, to the place of purchase or contact the free Le Creuset Helpline - see details below.

The guarantee does not affect you statutory rights.

Please click here to download the care and use information.

Le Creuset silicone is an ideal material for kitchen utensils. It is smooth and flexible, and cleanly scrapes both flat and curved surfaces with ease. Silicone will not scratch or damage cookware.

Remove all packaging and labels. Wash the utensil or accessory in hot, soapy water. Rinse and dry thoroughly.

Le Creuset silicone utensils and accessories are heat-resistant to 482°F/ 250°C, so they are ideal for stovetop cooking. Utensils should not be left in pans while cooking, and handles should not overhang the sides. Heat from the stove can damage the wooden handle.

Silicone is dishwasher-safe, so accessories made entirely from silicone can be placed directly in the dishwasher.

To clean wooden-handled utensils simply remove the silicone blade by pulling it from the handle and place in the dishwasher. Wash the wooden handles by hand and dry well before replacing the clean utensil blade.

Mineral oil can be used on the wooden handle after drying to preserve its good looks.

Remove all packaging and labels. Wash the utensil in hot, soapy water. Rinse and dry thoroughly. Stainless steel tools may also be washed in the dishwasher.

Stainless steel tools are safe at any cooking temperature.

Stainless steel tools are safe for use in the dishwasher.

Remove all packaging and labels. Wash the utensil or accessory in hot, soapy water. Rinse and dry thoroughly.

A knife with a sharp blade is both easier and safer to use. To sharpen knives with Damascus/damask steel blades we recommend a ceramic pull-through sharpener or ceramic sharpening steel. Knives with regular stainless steel blades can be sharpened with a traditional sharpening steel. We recommend sharpening regularly to maintain the edge. We recommend that knives with a scalloped or serrated edge be sharpened by a professional knife sharpening service.

We recommend cutting on wooden or plastic surfaces only and avoid cutting on hard surfaces like stone, slate, ceramic, marbles or glass as they can damage the cutting edge.

For optimal care we recommend hand-washing your knife in hot soapy water, rinsing and drying thoroughly immediately after use. This will help to maintain its sharpness and avoid damage to the edge. Always keep the sharp cutting edge away from your hand. Not suitable for the dishwasher.

We recommend using a knife block or magnetic rack for storage. Kitchen knives should never be stored loose in a draw as the blades may get damaged. Correct storage also helps to prevent injury.

DO NOT use your knife for any purpose other than the preparation of food.

Ensure the knife is always visible. Do not cover with kitchen towels or leave a knife immersed in soapy water.

Always use the appropriate knife for the cutting task.

Never try to catch a knife if dropped.

Always keep knives safely out of reach of children.

Never test the sharpness of a knife by running your finger along the edge.

Le Creuset salt and pepper mills should not be immersed in water or put in a dishwasher. If the outside of the mill requires cleaning, wipe with a damp cloth. Let dry completely before refilling. Be careful not to overtighten the knob, as this can damage the shaft and grinding mechanisms.

Before using any corkscrew, always read the appropriate instructions for your model. Remove any foil covering the cork, and check that the neck and rim of the bottle are free from chips and cracks that could weaken the bottle. When opening, hold the bottle on a solid, level surface. Handle the corkscrew with care, as the tip of the screw is sharp. Ensure that the corkscrew is seated squarely on the neck of the bottle before using.

Lever model corkscrews are not suitable for opening sparkling wines, and are not designed to replace corks in opened bottles. For old, fragile, brittle or broken corks we suggest using a two-prong Butler’s Friend.

Most Le Creuset lever model corkscrews are designed to work well with modern synthetic corks. However, with older lever corkscrews, synthetic corks may become stuck on the screw and jam the mechanism. If the cork becomes stuck on the corkscrew it can be removed by carefully twisting it off with your fingers. Use caution when doing this, as even the tip of a worn corkscrew will be sharp.

Lever model corkscrews are finished with a special coating designed to make cork removal easy. If the coated screw starts to show signs of wear or becomes difficult to use, consider replacing the screw. To find the right replacement screw and instructions on how to change it, please refer to the instruction guide for that model.

Generally a worn screw is replaced by unscrewing the protective chrome cap above the worn screw, removing the screw, and inserting the new screw and replacing the protective cap.

The point of the screw is very sharp—handle it with care.

Lever model corkscrews are not dishwashwer-safe. We recommend cleaning corkscrews occasionally using a damp cloth or warm, soapy water to remove wine deposits and any particles of cork that may accumulate. Dry well after washing and store in a dry place to avoid corrosion on metal components. Do not use lubricants on your lever model corkscrew.

Le Creuset Textiles (with the exception of the apron) feature a quilted cotton lining for maximum protection and comfort, as well as a nylon steam and grease barrier that prevents the penetration of hot steam, water and grease. The durable terry cloth and canvas exterior are machine washable.

The apron is constructed of canvas, and is also machine washable.

Please click here to download the care and use information.

On The Go Insulated Bottle Care & Use.

On The Go Travel Mug Care & Use.

On The Go Food Flask Care & Use.

On The Go Lunch Box Care & Use.

Occasional cleaning in the top rack of the dishwasher is safe for Le Creuset glassware. The glasses will not smoke or discolor. However, hand washing is recommended. Wash with warm, soapy water, and allow to dry completely before storing.

Please click here to download the care and use information.

Please click here to download the care and use information.