
Main INGREDIENTS
- Fruit
Ingredients
Method
Ingredients
- 300g Braeburn apples
- 300g tomatoes
- 300g grapes
- 200g sugar
- 100ml water
- 250ml white cooking wine
- 350g raisins
- 150ml white wine vinegar
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Method
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1Peel, core and chop the apples. Skin and deseed then chop the tomatoes then pick and wash the grapes.
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2In the saucepan make a light caramel with the sugar and water then add the tomatoes, apples and grapes. Once the fruit has released its moisture, simmer the mixture gently until the liquid has evaporated, then add the white cooking wine and raisins and reduce.
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3Once the wine has reduced add the vinegar and repeat the process. The mixture should be sticky and 'savoury-sweet'.
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4Cook's Notes
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5Pears can be used instead of apples.
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6You can alter the recipe by swapping the grapes for apricots in the summer or white to red wine in the winter months for a richer chutney.