![Braised Red Cabbage](/on/demandware.static/-/Library-Sites-lc-sharedLibrary/default/dw0badc10d/images/recipe/HD_PNG_LC_20200427_GB_RC_CI_r0000000000159_ENG.png)
Main INGREDIENTS
- Vegetables
Ingredients
Method
Ingredients
- 400ml white wine
- 100ml balsamic vinegar
- 110g dark brown sugar
- Zest of 2 oranges
- 1 cinnamon stick
- 2 onions, peeled and sliced
- 1kg red cabbage, sliced
- 2 Bramley apples, cored and diced
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Method
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1Add the wine, vinegar, sugar, orange zest and cinnamon to the saucepan, stir to mix and heat gently to boiling point.
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2Meanwhile mix the prepared onion, cabbage and apple in a bowl then add to the pan. Stir to mix thoroughly.
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3Simmer gently for approximately 1 hour, with the lid on, until cooked.