Experience the joy of freshly baked cobbler straight from the oven - few things are quite as satisfying. A quick and delicious dessert, with a sponge-like pastry top and caramelised peaches that pair perfectly with cold cream or custard.
Ingredients
Method
Ingredients
- 50g butter
- 2 x 420g tinned peaches, drained
- Zest of 1 lemon
- 100ml milk plus 30ml for brushing the dough
- 5ml vanilla essence
- 1 free-range egg
- 280g cake flour
- 140g butter, chilled and cubed
- 140g caster sugar
- 1 teaspoon baking powder
- 2 Tablespoons brown sugar
- Whipped cream or clotted cream, to serve
-
Method
-
1Preheat the oven to 180°C fan-assisted.
-
2For the filling, melt the 50g of butter until it starts to brown and foam; swirl it so it doesn’t burn. Drain the peaches and reserve the syrup for later. Add the drained peaches to the brown butter and fry for a minute or two until they caramelise. Remove from the heat, sprinkle the lemon zest into the peaches, and divide the peaches between four La Collection Petits Fours Petite Casseroles.
-
3For the dough, whisk together the milk, vanilla, and egg. Place the flour and butter in a large mixing bowl and rub until coarse breadcrumbs are formed. Add the caster sugar and baking powder and mix well. Add the wet ingredients to the flour mixture and mix until a dough is formed. Divide the dough in spoonfuls between the four casseroles, brush with milk, and sprinkle the brown sugar over. Bake for 30-35 minutes until golden and cooked through. Serve with whipped cream or clotted cream.
Tools for perfection
More of our favourite recipes
Find everything from classic dishes, beautiful cakes and exotic specialties.
RECIPE
Ruby and Cardamom Custard
Indulge in the luxurious simplicity of making a delightful custard. They're not only easy to prepare, but also perfect for getting ahead on meal preparation when entertaining friends.
WE USED
Stoneware Petits Fours Set of 4 Ramekins
RECIPE
White Chocolate and Raspberry Microwave Mugs
Simplify your life and treat yourself to a microwave dessert in minutes. It's fun, quirky, and perfect for friends or kids' slumber parties. Serve it with all your favourite toppings.
WE USED
Stoneware Petits Fours Set of 4 Cappuccino Mugs
RECIPE
Chocolate Truffles 3 Ways
Once you indulge in homemade truffles, store-bought ones won't tempt you anymore. Unleash your creativity by experimenting with unique flavour combinations. They’re also great for gifting alongside our La Collection Petits Fours sets.
WE USED
Stoneware Petits Fours Set of 4 Cereal Bowls
