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Build Your Own Set

Cast Iron Shallow Casserole

€192.50 - €439.00

+ 14

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4 for 3 Mugs

Stoneware Mug

0.35 L

€18.00

+ 22

+ 24

Cast Iron BBQ Outdoor Rectangular Griddle

40 cm

€219.00

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Stoneware Blueberry Cocotte

0.48 L

€52.00

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Build Your Own Set

3-ply Stainless Steel Uncoated Frying Pan with Helper Handle

€199.00 - €219.00

Bleu Riviera

Discover quiet luxury in a single shade, a glimmering blue-green.

Ways to Use a Casserole

Discover cooking methods and recipes for use with our versatile casseroles.

How to use Stainless Steel

Familiarise yourself with this versatile range and how to best use it.

Stoneware Care and Use

Our top tips on how to care for your Stoneware and keep it looking pristine.

Smash Burgers

RECIPE

Smash Burgers

Juicy burger patties smashed on the barbecue. Stack with melted cheese and onions and drizzle with mayonnaise and hot sauce.

WE USED

Cast Iron BBQ Outdoor Rectangular Griddle

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Shakshuka

RECIPE

Shakshuka

A delicious Middle Eastern-inspired savoury breakfast or brunch.

WE USED

Cast Iron BBQ Outdoor Shallow Casserole

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Grill Roasted Peppers and Onions

RECIPE

Grill Roasted Peppers and Onions

Perfect as a side dish for seared meats or as a topping for fajitas, colorful bell peppers and red onions are even better when cooked on the grill. The perforations on the BBQ Outdoor Square Grilling Basket mean you can get the charbroiled flavor of an open fire without losing the thin vegetables under the grates. Try using a mixture of orange, red and yellow bell peppers or feel free to use any combination of sweet or spicy peppers.

WE USED

Cast Iron BBQ Outdoor Square Grilling Basket

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Cowboy Beans with Beef and Bacon

RECIPE

Cowboy Beans with Beef and Bacon

With smoky bacon, ground beef and beans, these meaty cowboy beans can be served as a side dish or as the main meal. The sweet and savory sauce brings all the elements together for a hearty and comforting dish, perfect for your next barbecue. And by using the BBQ Outdoor Round Skillet you can cook the beans outdoors over an open flame for a deep, charbroiled flavor. Just don’t rush the 15 minutes simmer time - it’s necessary to make sure all the flavors meld together.

WE USED

Cast Iron BBQ Outdoor Round Skillet

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