Festive White Chocolate Jewelled Flapjack

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
10+ 10+
Festive White Chocolate Jewelled Flapjack
Main INGREDIENTS
  • Fruit
Ingredients
Method

Ingredients

  • 250g butter
  • 250g soft brown sugar
  • 4 tablespoons golden syrup or honey
  • 400g oats
  • 60g dried cranberries
  • 200g dried apricots, chopped
  • 100g white chocolate, melted

  • Method

  • 1
    Preheat the oven to 210°C/ 190°C Fan/ Gas Mark 7.
  • 2
    Line the dish with baking parchment.
  • 3
    Place the butter, sugar and golden syrup in a large saucepan and bring to the boil over a medium heat.
  • 4
    Add the oats, cranberries and apricots and stir well for 1 minute.
  • 5
    Spread the mixture evenly into the dish and bake in the oven for 20 minutes or until the mixture is just starting to bubble.
  • 6
    Remove from the oven and score into 12-16 equal pieces.
  • 7
    Leave to cool completely and then drizzle the melted white chocolate over the top.
  • 8
    When the chocolate has cooled remove the flapjack from the dish and cut into the scored portions.