
Main INGREDIENTS
- Vegetables
Ingredients
Method
Ingredients
- 2 small celeriac
- Salt and pepper to taste
- Rapeseed oil
- 8 juniper berries
- 6 sprigs fresh thyme
- 100g honey
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Method
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1Pre-heat the oven to 185°C / 160°C Fan / Gas Mark 4.
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2Cut the celeriac into wedges and peel the outer skin from each wedge.
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3Put the prepared celeriac into the saucepan, season with salt and pepper then add the juniper berries, thyme, rapeseed oil and mix.
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43. Brush the celeriac with the honey and bake in the pre-heated oven, uncovered, at 185°C / 160°C Fan / Gas Mark 4 for approximately 1 hour until golden and caramelised. Turn once or twice during cooking to brown evenly.