![Mint-infused Water](/on/demandware.static/-/Library-Sites-lc-sharedLibrary/default/dwd5910351/images/recipe/HD_PNG_LC_20200427_GB_RC_CI_r0000000000180_ENG.png)
Ingredients
Method
Ingredients
- ½ Cucumber, thinly sliced
- Approx. 20 mint leaves
- 12 pink peppercorns
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Method
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1Place the cucumber slices, mint leaves and pink peppercorns in a large decanter filled with fresh water.
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2Add a few ice cubes and stir gently before drinking.
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3Sprigs of thyme, celery and raspberries could also be added to the drink, if you like.