Mint-infused Water

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
2-4 2-4
Mint-infused Water
Ingredients
Method

Ingredients

  • ½ Cucumber, thinly sliced
  • Approx. 20 mint leaves
  • 12 pink peppercorns

  • Method

  • 1
    Place the cucumber slices, mint leaves and pink peppercorns in a large decanter filled with fresh water.
  • 2
    Add a few ice cubes and stir gently before drinking.
  • 3
    Sprigs of thyme, celery and raspberries could also be added to the drink, if you like.