Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
Make the Acacia Wood Carving Board the centrepiece of your indoor and outdoor entertaining. With its sleek design and laser-etched branding, it fits anything from a tomahawk steak to a lamb rack. The helpful juice handle holds liquids to keep countertops clean, making it ideal for carving, slicing, and serving. This piece is made with natural long-grain wood, the wood pattern and colour may vary from piece to piece.
Features:
Slight grain variations may occur due to the natural material of the wood, making each item unique.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material:
Wood
Manufactured in:
China
SKU:
47409500010004
Standard Delivery€20.00 • Orders Under €100 • Delivery in 3 to 5 business days.€10.00• Orders of €100 or more • Delivery in 3 to 5 business days.Delivery3 to 5 working day delivery.Return PolicyView full details here >
Before First Use:
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Cleaning:
Avoid prolonged soaking in water, exposure to direct sunlight, and sanitising with bleach or other harsh detergents.
Use:
Do not use over a direct flame.
ACD
50
354.550
Note:
A = Width;
C = Height;
D = Length;
All sizes are shown in cm, except capacity, which is shown in litres.