Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
Loaves. Baguettes. Cakes. Or even roasted meats within a pastry crust. Slice them all effortlessly, with this Le Creuset bread knife. Expertly crafted, it features a Damascus steel blade with a super-sharp scalloped edge. The olive wood handle gives a comfortable grip.
Features:
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material:
Damascus Steel
Manufactured in:
Germany
Guarantee:
2 Years
SKU:
98000520000200
Standard Delivery€20.00 • Orders Under €100 • Delivery in 3 to 5 business days.€10.00• Orders of €100 or more • Delivery in 3 to 5 business days.Delivery3 to 5 working day delivery.Return PolicyView full details here >
Before First Use:
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
ACD
20
3.1534.520
Note:
A = Width;
C = Height;
D = Length;
All sizes are shown in cm, except capacity, which is shown in litres.