Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
Crafted from our famous colourful enamelled Cast Iron, the Signature Trivet protects surfaces from heat and condensation. Its footed design elevates hot cookware while allowing air to circulate underneath. Silicone pads on the feet provide a stable base and help protect surfaces.
Features:
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material:
Enamelled Cast Iron
Manufactured in:
France
Guarantee:
Lifetime
SKU:
10116220100030
Standard Delivery€20.00 • Orders Under €100 • Delivery in 3 to 5 business days.€10.00• Orders of €100 or more • Delivery in 3 to 5 business days.Delivery3 to 5 working day delivery.Return PolicyView full details here >
Care
Dishwasher Safe
Before First Use:
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Cooking:
Stay protected – always use oven gloves when handling anything hot.
Cleaning:
Wait for your product to cool down before you start cleaning it.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
Dry well after washing and store in a dry place.
ACD
22
22.52.722.5
Note:
A = Width;
C = Height;
D = Length;
All sizes are shown in cm, except capacity, which is shown in litres.