Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
No more peeling and chopping – our expertly crafted Garlic Press makes light work of garlic preparation. Place a clove in the cavity and press down on the steel handle to squeeze out all the goodness in one movement. Afterwards, easily remove any remains from the black side of the press before rinsing.
Features:
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material:
Stainless Steel
Manufactured in:
China
SKU:
41216200010002
Standard Delivery€20.00 • Orders Under €100 • Delivery in 3 to 5 business days.€10.00• Orders of €100 or more • Delivery in 3 to 5 business days.Delivery3 to 5 working day delivery.Return PolicyView full details here >
Before First Use:
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
ACD
73.519.6
Note:
A = Width;
C = Height;
D = Length;
All sizes are shown in cm, except capacity, which is shown in litres.