Recipes
778 results
RECIPE
Hot Smoked Salmon Pâté
A soft silky pâté of hot smoked salmon and cream cheese flavoured with lemon juice, fresh dill, wholegrain mustard and set with gelatine.
WE USED
Stoneware Stackable Ramekin
RECIPE
Mulled Wine
Around the bonfire on November 5th, or as a welcoming drink for friends and neighbours at Christmas time, mulled wine can be both warming and celebratory. This is a simple recipe that can be prepared in advance and gently re-heated to serve.
WE USED
Stoneware Mug
RECIPE
Tempura Prawns Peking-style
The special double-coating makes these prawns extra crunchy and delicious. Large, raw prawns are butterflied and coated in an aromatic paste of fresh ginger, spring onion and seasoning. The prawns are dusted in cornflour, dipped in tempura batter and then into breadcrumbs and deep-fried until golden and crunchy. Accompany with a readymade sweet chilli dip and some fresh coriander leaves. Perfect served as a starter or for party nibbles.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Herbed Parmesan Popovers
These popovers are best served hot out of the oven and are the perfect solution to a winter’s Saturday brunch or lunch with friends. Pairs well with a crisp cold glass of sparkling wine or with a side of smoked salmon and a fresh green salad.
WE USED
Stoneware Stackable Ramekin
RECIPE
Spring Green Spelt Risotto
A creamy risotto-inspired dish with extra bite that is packed full of nutrients and flavour. This healthier take on an Italian classic is the perfect midweek meal for all the family. Spelt is an ancient grain known not only for its versatility, but also for being a great source of fibre, protein and soluble vitamins making it easily digestible.
RECIPE
Hasselback Potato Bake
I always seem to end up with surplus potatoes or bacon as they come in large packs. This simple but delicious dish is an exciting way to use up the excess – and it’s usually even more yummy than the meal I bought the ingredients for in the first place.
RECIPE
Pea and Zucchini Soup with Yoghurt & Minted Almond Salsa
Serve this superfood-packed soup as a light lunch or starter. The minted almond salsa adds a perfect crunchy texture to the smoothness of the soup.
WE USED
Cast Iron Round Casserole
RECIPE
Roasted Turkey with Five-Spice Blend
Traditional roasted turkey recipe is twisted in this delicious five spice flavouring.
WE USED
Cast Iron Oval Casserole
RECIPE
Eton Mess-Inspired Christmas Tree Pavlova
Pull out all the stops this festive season with this grand pavlova, shaped like a Christmas tree. The perfect dessert to bring to the table and impress your guests.
WE USED
Square Baking Sheet
