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The New Christmas Cake
A festive favourite laced with brandy, citrus, mixed fruit and spices. Serve with gold-dusted berries for a truly merry occasion.
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Individual Festive Panettones
A Panettone is an Italian sweet bread traditionally enjoyed for Christmas and New Year. Baked in our Mini Cocottes, these festive panettones are the perfect size for individual servings.
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Tandoori Butter Chicken
Packed with flavour and has been a firm favourite in our kitchen since our incredible adventures in India. Butter Chicken curry first originated in Northern Indian in the 1940s.
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Cast Iron Round Casserole
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Organic Beef Tartare
Try beef fillet a new way. We have the best tartare for the home cook and for no-cook dinners!
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Organic Beef Carpaccio
Try beef fillet a new way. We have the best carpaccio for the home cook and for no-cook dinners!
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Spring Greens dressed in Nettle Oil
Celebrate nature’s finest ingredients with this spinach pasta, peas and broad beans, with lemon butter.
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Beetroot Sugar and Salt Cured Salmon
Buttery and beautifully stained fish with blushing beets. The ultimate make-ahead dish!
WE USED
Stoneware Heritage Rectangular Dish
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Forest Berry Mousse
Pay tribute to the berry season with this delicious and decadent dessert.
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Spring Vegetable and Lamb Tray Bake
This Spring Lamb traybake is a bright and refreshing alternative to be enjoyed as midweek meal or celebratory dinner.
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Malted Chocolate Allotment Cake
A malted, rich, chocolate sponge topped with edible soil, coconut grass and sugar paste vegetables, you can have lots of fun with the family making this bake.
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White Chocolate & Lemon Easter Nest Cake
This white chocolate and lemon sponge cake is sure to have your guests stunned with its edible easter nest filled chocolate eggs for all the share.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid