779 results
RECIPE
Lamb Chops with Peppermint
A match made in heaven, this simple yet tasty recipe pairs sweet peppermint with meaty lamb chops and is easy to prepare and cook.
RECIPE
Grilled Bacon Pap Cakes
This recipe is flavoured with bacon and topped with spicy harissa for a flavoursome twist on a classic.
RECIPE
Flatbread
Flatbreads are usually unleavened dough, however this recipe uses yeast to give a delightfully light and tasty flat bread perfect for serving with our lamp chops with peppermint.
RECIPE
Mini Burger with Onion Chutney
Mini burgers are ideal for serving at BBQ and great for giving your guests a full foodie experience.
RECIPE
Homemade Burger Buns
These mini buns are created in the 12-cup muffin tray, ideal for serving as sliders to share and feast on together.
RECIPE
Fish Kebabs
Inspired by the fusion flavours Turkey is famed for, use a meaty fish like swordfish or tuna and do your best to thread everything on the skewers before char-grilling on our cast iron grill.
RECIPE
Lamb Zucchini Koftas
This recipe takes inspirations from Turkey and is peppered with middle eastern flair. These lamb koftas make for a simple and delicious meal.
RECIPE
Beef Bulgogi & Asian Pear Slaw
A classic Korean dish, “Bulgogi” means fire meat. Flavoured with the most delicious marinade and served with fresh pear slaw.
RECIPE
Pizza dough for the pan
Simple and easy to make, create your own dough from scratch and then top with your favourite flavours or try a couple of our tried and tested classic combinations.
RECIPE
Chicken & Smokey Sausage Gumbo
This delicious Gumbo Soup is made colourful with tricolour of peppers. This dish relies on the smokey, deep, full-bodied flavours from a blend of spices that slowly soak into the meat and stock throughout the cooking.
WE USED
Signature Stainless Steel Shallow Casserole with Lid
RECIPE
Citrus Olive Oil Cake
Rich, moist and zingy, this Olive Oil cake is inspired by the beautiful golden oil from the region of Provence. Topped with vibrant slices of citrus fruit to make for a stunning dessert.
WE USED
Stoneware Heritage Rectangular Dish