Recipes
777 results
RECIPE
Flavour Revival Celeriac and Sweet Potato Nut Roast Bake
This recipe is meat, dairy and gluten free making it the ideal meal to cater for a range of dietary requirements - although this doesn’t mean it is any less satisfying. Packed full of roasted celeriac, three types of nuts and aromatic spicing, this is a great alternative to a meat roast or makes a delicious side dish.
WE USED
3-ply Stainless Steel Deep Casserole
RECIPE
Flavour Revival Festive Celebration Fruit Cake
Perfect for a festive celebration or special occasion this delicious cake includes crushed pineapple to enhance the flavour.
WE USED
3-ply Stainless Steel Deep Casserole
RECIPE
Flavour Revival Curried Fish Pie with Cauliflower and Coconut Mash
All the comforts of a traditional fish pie but delicately spiced with the Asian flavours of turmeric, coconut and ginger. With an exchange of cream for coconut, this dish is also dairy-free and a little healthier than the traditional recipe.
WE USED
Cast Iron Shallow Casserole
RECIPE
Flavour Revival Whole Roasted Tandoori Cauliflower with Wild Rice
A great centerpiece for those looking for a show-stopping vegan alternative, this whole roasted cauliflower is packed full of flavour and subtle spice. Slowly roasted on a bed of wild rice scattered with plump sultanas, the cauliflower is finished with a drizzling of tahini dressing and a sprinkling of nuts and herbs.
WE USED
Cast Iron Shallow Casserole
RECIPE
Flavour Revival Festive Turkey Roll with Orange, Cranberry & Pistachio Crumb
Turkey roll is a great cost-effective way to feed a large crowd at Christmas. With no bones to contend with the joint is easy to present and slice and there is no wastage. Hand-rolling the turkey yourself means you can make everything from scratch adding or omitting ingredients from the stuffing as you please.
WE USED
Cast Iron Oval Casserole
RECIPE
Flavour Revival Side of Roasted Salmon with Orange, Beetroot & Red Onion
A brilliant, lighter alternative to a meat main course, this salmon is zesty and yet delicate at the same time. The sweetness of the orange and earthiness of the beetroot work perfectly with the rich tendency of the salmon. A great recipe to bring to the table and serve a crowd. Simple to make and quick to cook too.
WE USED
Cast Iron Oval Casserole
RECIPE
Flavour Revival Bubble and Squeak with Baked Eggs and Crispy Lardons
The perfect dish for making use of your festive leftovers for a boxing day dinner. Simply combine grated carrot and parsnip with pre-cooked potato, the addition of eggs and bacon makes this a brilliant breakfast or brunch dish too.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Flavour Revival Meat and 3 Vegetable Toad in the Hole
This special toad in the hole incorporates your vegetables into the dish too - so all you need is gravy. The ideal midweek meal that is still a great family-favourite.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Flavour Revival Mackerel Pâté
A collection of four complimentary fish recipes that work perfectly together to form a seafood platter for all to share or made individually for a plated starter for 1. Serve each dish with toasted sourdough and pickles - gherkins and pickled cucumber work perfectly.
WE USED
Stoneware Petite Casserole
RECIPE
Flavour Revival Salmon Mousse
A collection of four complimentary fish recipes that work perfectly together to form a seafood platter for all to share or made individually for a plated starter for 4. Serve each dish with toasted sourdough and pickles - gherkins and pickled cucumber work perfectly.
WE USED
Stoneware Petite Casserole
RECIPE
Flavour Revival Sweet Chilli & Lime Prawns
A collection of four complimentary fish recipes that work perfectly together to form a seafood platter for all to share or made individually for a plated starter for 1. Serve each dish with toasted sourdough and pickles - gherkins and pickled cucumber work perfectly.
WE USED
Stoneware Petite Casserole
RECIPE
Flavour Revival Potted Crab
A collection of four complimentary fish recipes that work perfectly together to form a seafood platter for all to share or made individually for a plated starter for 1. Serve each dish with toasted sourdough and pickles - gherkins and pickled cucumber work perfectly.
