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RECIPE
Easy Filo Fish Pies
A lighter take on a teatime classic, these fish pies are super quick to make and topped with a lighter pastry that has a great crunch. Zesty and vibrant with fresh herbs, these mini pies are great for dinner parties or just a midweek meal.
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RECIPE
Maple Pears, Sultana & Hazelnut Baked Porridge
Comforting, wholesome and healthy all at the same time, this baked porridge is a great breakfast for a crowd. Simply pop all the ingredients in the casserole and bake in the oven. It is also extremely versatile so why not trying changing-up the dried fruit and nuts depending on what you have in the cupboard.
WE USED
Cast Iron Round Casserole
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RECIPE
Swiss Emmental and Gruyere Fondue with French Bread
A delicious two cheese Fondue, poured into garlic rubbed petite casseroles and served with cubes of French crusty bread. Perfect as a fun, sharing dish with friends!
WE USED
Stoneware Petite Casserole