811 results
RECIPE
Smoked Paprika Baked Beans
A slice of freshly toasted sourdough and homemade smoked paprika baked beans are the perfect weekend brunch treat! The gentle heat distribution of cast iron allows the sauce to gently cook and develop the wonderful flavours. The smooth sand enamel interior also means that the pan will not stain.
WE USED
Cast Iron Saucepan
RECIPE
Ricotta Cheese and Herb Filo Pie
A light vegetarian filo pie baked and served in the cast iron skillet ensuring the pie will have a crisp golden crust with no soggy bottoms or sticking. This light but tasty dish can be served warm or cold and is great to have for lunch the following day, if there is any left-over.
WE USED
Cast Iron Round Skillet
RECIPE
Sticky Gingerbread
This delicious cake, fragrant with seasonal spices, is so easy to make. Serve with a dollop of Creme fraiche for a fabulous dessert
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Nacho Hot Pot
A great share dish, spoil your guests and yourself with this tasty, colourful show stopper, cooked and served in the beautiful Fleur Embossed Casserole.
WE USED
Cast Iron Round Casserole
RECIPE
Risotto Primavera (Spring Vegetable Risotto)
A good risotto should be nicely thickened and creamy, but still be loose enough to flow out and cover the base of a plate when you serve it. Do try to use fresh stock for this as risotto is a dish that is all about the flavour of a really good stock.
WE USED
3-ply Stainless Steel Non-Stick Chef's Pan with Lid and Helper Handle
RECIPE
Chocolate Italian Panforte
A classic Italian sweet treat with a chocolate twist. Made with a delicious mixture of toasted nuts, glace fruits, honey, sugar and dark chocolate combined with cocoa, flour and spices. Panforte is baked in the oven and has a chewy candy-like texture. It is dusted with icing sugar, cut into small slices and is served after a meal with coffee or with a dessert wine. Panforte is a celebratory sweet, often baked for special occasions and is a great alternative to Christmas cake.
WE USED
Signature Stainless Steel Shallow Non-stick Frying Pan
RECIPE
Souffléd Peach & Raspberry Bread & Butter Pudding
The trick to a good bread and butter pudding is not to overload it with bread! This makes it solid and heavy. A good pudding should be light and airy, the thinly cut bread suspended in a lightly set egg custard.
WE USED
Signature Stainless Steel Uncoated Shallow Frying Pan
RECIPE
Courgetti Summer Pot
Quick and simple to create this light, spring dish is created all in the one-pan.
WE USED
3-ply Stainless Steel Non-Stick Shallow Casserole with Lid
RECIPE
Apple and Blackberry Frangipane
Frangipane is just about my favourite cake. The rich almond sponge has all the flavour and moistness that a flour-based sponge lacks and it’s a good carrier for tart, seasonal fruits. At my restaurant, Poco, we put a different frangipane on the menu each season – from quince to rhubarb – using up whatever fruit is in abundance or in our own fridges, waiting to be used up.
WE USED
Toughened Non-Stick Square Roaster
RECIPE
Braised Chipotle Chicken
This vibrant Mexican-style stew makes the party! The whole dish is made and served directly in your Le Creuset Stoneware Heritage Rectangular Dish, which keeps it warm at the table – and saves on washing up, giving you more time to enjoy the food and evening. Serve with tortilla wraps, with rice or both, drizzled with a generous squeeze of lime and sprinkled with coriander.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Savoury Bread & Butter Pudding
What better way to use up a stale loaf of bread than making a warming bread and butter pudding. Try our savoury version with creamy blue cheese, salty Serrano ham and sweet leeks. This one-pot dish couldn’t be simpler but delivers on all flavour levels.
WE USED
Toughened Non-Stick Wok
RECIPE
Smoked Fish Pot
This recipe is perfect for a last-minute dinner party, utilising a simple list of ingredients, some of which - like potatoes, garlic and lettuce - you may already have. The Le Creuset 3-ply Stainless Steel 28cm Sautéuse is the perfect pan for the job. The wide interior gives a large surface area for one-layer cooking and allows the potatoes to brown perfectly both on the base and on top while in the oven.
WE USED
3-ply Stainless Steel Shallow Casserole with Lid