Recipes
804 results
RECIPE
Baked Deep Vanilla Cheesecake with Burnt Sugar Topping
A rich New York-style baked cheesecake with a deep vanilla flavour and a crunchy sugar topping. Served with a fresh, fruity raspberry sauce to compliment the creamy sweetness of the cheesecake.
WE USED
Springform Cake Tin
RECIPE
Spelt Blinis with Mustard Sour Cream, Beetroot and Smoked Mackerel
Blinis are small pancakes of Russian origin. These are larger sized blinis that can be served either as a starter or as a light meal. We have opted to top them with classic Scandinavian flavour combinations of smoked fish, sour cream, beetroot and mustard. We have recommended Mackerel as it is deliciously tasty, sustainable, rich in Omega 3, affordable and it complements the earthy beetroot and wholegrain mustard beautifully.
RECIPE
Asparagus and Hot-smoked Salmon Quiche
A deep quiche with a crisp, light pastry case and intensely flavoured hot-smoked salmon and fresh asparagus tips. Eat hot or cold with a green salad and new potatoes, perfect for a light lunch or entertaining.
RECIPE
Bloody Mary Mini Muffins
A grown up savoury snack for sharing with friends. Intensely flavoured tomato muffins with a kick of Worcestershire and Tabasco© sauce topped with cream cheese and a sprig of celery.
WE USED
12 Cup Muffin Tray
RECIPE
Chocolate Celebration Cake with Chocolate Curls
A luxurious cake packed full of delicious chocolate flavours perfect for a celebration. Top with sophisticated chocolate curls for a grown-up party, or with a decoration of your choice to suit any occasion
WE USED
Springform Cake Tin
RECIPE
Red Pesto, Chicken & Mozzarella Stromboli
Stromboli is bread dough which is rolled with various savoury fillings and baked. It is a close relation to the classic pizza and the folded calzone.Our recipe is an olive oil enriched dough spread liberally with tomato pesto topped with cooked chicken, grated mozzarella and fresh basil leaves, rolled Swiss roll-style and finished with a topping of garlic butter and Parmesan for a golden tasty crust.Slices of Stromboli make an ideal light meal with salad or a tasty on-the-go snack.
RECIPE
Grilled Marinated Duck Breast with Honey
Juicy duck breasts and pieces of fruit flavoured with a zesty oriental marinade, cooked on the ribbed rectangular grill and finished with fresh rosemary.
WE USED
Toughened Non-Stick Ribbed Rectangular Grill
RECIPE
Lamb and Mint Meatballs in Chermoula Tomato Sauce
Served with buttery, lemon-scented couscous, our delicious meatballs are reminiscent of a Moroccan lamb tagine and flavoured with cinnamon, honey and mint.
WE USED
Cast Iron Shallow Casserole
