Recipes
788 results
RECIPE
Lemon Fridge Tarts
These tarts are a great make-ahead dessert and ideal for sharing. They’re the perfect way to introduce kids into the kitchen – crushing biscuits, melting butter, and squeezing lemons do not get more exciting than this!
WE USED
Stoneware Petite Casserole
RECIPE
Hibiscus Iced Tea
This fragrant hibiscus iced tea will be on make, sip, and repeat all summer long! It’s zingy and refreshing, and also a beautiful choice to serve in our elegant tea pots for guests. Adding a dash of vodka would do well for a teapot cocktail.
WE USED
Stoneware Classic Teapot
RECIPE
Bucatini all’Amatriciana
This is our take on a classic pasta recipe. Use canned cherry tomatoes as they are sweet and juicy and add a great texture to your sauce.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Stone Fruit and Burrata Summer Salad
A modern twist on a classic Caprese salad, this salad celebrates stone fruits in their prime. Grilling the fruit caramelises the natural sugars and enhances the flavour.
WE USED
Stoneware Serving Bowl
RECIPE
Oat Soda Bread with Salted Honey Butter
The ideal bread recipe for beginner bakers, as it requires very little kneading and no proving. Soda bread is known for being slightly denser than other loaves – it’s great for breakfast or served toasted with a hearty bowl of soup.
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Cast Iron Round Casserole
RECIPE
Roast Harissa and Pomegranate Spatchcock Chicken
The best thing about a spatchcock chicken is the increased surface area for maximum flavour – the chicken also cooks more evenly and quickly. Change up the flavour of the butter by substituting harissa for your favourite spices or pastes.
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Stoneware Heritage Rectangular Dish
RECIPE
Mixed Mushroom Risotto
For easy entertaining this rich and creamy mushroom risotto is simmered to perfection in our Cast Iron Skillet.
WE USED
Cast Iron Round Skillet
RECIPE
Lemon, Garlic and Bay leaf Pot Roast Chicken
Savour the delicious flavours of lemon, garlic, and bay with this one-pot roast chicken.
WE USED
Cast Iron Round Casserole
RECIPE
Beetroot and Potato Tian
This tian combines the earthy sweetness of roasted beetroots and creamy sliced potatoes for a flavoursome side dish.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Wine Poached Pear Pudding
The perfect finale to any meal, sweet pears are gently simmered in a velvety wine reduction to create a delicate balance of flavours.
WE USED
Cast Iron Shallow Casserole
RECIPE
Honeyed Hasselback Butternut
Roasted to perfection, this Hasselback Butternut is both delicious and nutritious, and an easy side or main!
WE USED
Cast Iron Shallow Casserole
RECIPE
Creamy Polenta with Roasted Tomatoes and Pesto Coconut Yoghurt
A comforting and creamy polenta dish, topped with pesto coconut yoghurt.
WE USED
Stoneware Heritage Rectangular Dish
