Recipes
779 results
RECIPE
Beetroot and Potato Tian
This tian combines the earthy sweetness of roasted beetroots and creamy sliced potatoes for a flavoursome side dish.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Wine Poached Pear Pudding
The perfect finale to any meal, sweet pears are gently simmered in a velvety wine reduction to create a delicate balance of flavours.
WE USED
Cast Iron Shallow Casserole
RECIPE
Honeyed Hasselback Butternut
Roasted to perfection, this Hasselback Butternut is both delicious and nutritious, and an easy side or main!
WE USED
Cast Iron Shallow Casserole
RECIPE
Creamy Polenta with Roasted Tomatoes and Pesto Coconut Yoghurt
A comforting and creamy polenta dish, topped with pesto coconut yoghurt.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Bouillabaisse
A Provençal classic, this hearty seafood soup is simple to prepare yet full of flavour.
WE USED
Cast Iron Round Casserole
RECIPE
Cinnamon French Toast with Seasonal Berries
Cinnamon lends a touch of warmth to this tasty breakfast treat. Serve with seasonal mixed berries.
WE USED
Cast Iron Sauté Pan with Wooden Handle
RECIPE
Classic Omelette
The perfect way to start your day. Delicate ingredients like eggs slide out of our Toughened Non-Stick pans with ease.
WE USED
Toughened Non-Stick Shallow Frying Pan
RECIPE
Fondue
A delicious sharing recipe that can be cooked and served in the same pan. It is great for those who do not enjoy cooking and looks amazing served at the table.
RECIPE
The Ultimate Chocolate Brownie
Skip the store-bought brownies and make your own decadent batch in the Le Creuset 12 Cup Brownie Tray. Perfect for sharing, they can be stored in an airtight container for up to two days.
RECIPE
Berry & White Chocolate Cheesecake
Creamy ricotta paired with sweet berries are a match made in heaven. Delicious served as a dessert with fresh cream or as part of an afternoon tea.
