A quick, simple way to roast a chicken, retaining all the moisture and flavour. Using a lower oven temperature saves energy, too. Serve as part of a Caesar salad, in a wrap or as a roast.
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.
Barbacoa, a delicious dish from Hidalgo, Mexico, is traditionally cooked underground for twelve hours. This recipe, inspired by northern Mexican Barbacoa, involves marinating lamb in an ancho chilli and spice adobo, then slow-cooking it in the oven. The result is tender, mouthwatering meat, perfect for enjoying with tomato rice & corn tortillas. Recipe by Karla Zazueta
@mexicanfoodmemories
A delicious two cheese Fondue, poured into garlic rubbed petite casseroles and served with cubes of French crusty bread. Perfect as a fun, sharing dish with friends!
A Panettone is an Italian sweet bread traditionally enjoyed for Christmas and New Year. Baked in our Mini Cocottes, these festive panettones are the perfect size for individual servings.
Banh Mi are epic Vietnamese sandwiches that you can pick up on street food stalls and enjoy with a cold beer. As inspiration for our nacho mash-up it doesn’t get much better.
A decadent dessert ideal for a cold Winter’s day, this self-saucing pudding couldn’t be simpler. With rich, chocolatey, melt-in-the-middle sponge and the burst of sweet cherry, this dessert has all the comforting flavours of a Black Forest.
Pair this Asian-spiced corn on the cob with our Grilled Cheese Sandwich and Mak Kimchi for the ultimate English-Korean fusion dish. The spicy sweet flavours of the kimchi pair perfectly with this Asian marinade of hot chilli and sweet honey.
An ideal recipe for a mid-week meal with friends or family, this deliciously fragrant dish of tasty meat balls coated in buttery molasses can be cooked and served in the one pan.
