This colourful recipe is a vibrant, vegetable-forward flatbread baked on the BBQ Outdoor Pizza Pan. Six different vegetables are layered on top of a fresh almond arugula pesto and finished with tangy goat cheese for an elevated take on your standard grilled pizza. The even heat distribution of the enamelled cast iron Pizza Pan means you get a crisp, chewy crust in a matter of minutes. It’s a flavorful way to serve the bounty of the season while enjoying cooking outdoors.
With smoky bacon, ground beef and beans, these meaty cowboy beans can be served as a side dish or as the main meal. The sweet and savory sauce brings all the elements together for a hearty and comforting dish, perfect for your next barbecue. And by using the BBQ Outdoor Round Skillet you can cook the beans outdoors over an open flame for a deep, charbroiled flavor. Just don’t rush the 15 minutes simmer time - it’s necessary to make sure all the flavors meld together.
Perfect as a side dish for seared meats or as a topping for fajitas, colorful bell peppers and red onions are even better when cooked on the grill. The perforations on the BBQ Outdoor Square Grilling Basket mean you can get the charbroiled flavor of an open fire without losing the thin vegetables under the grates. Try using a mixture of orange, red and yellow bell peppers or feel free to use any combination of sweet or spicy peppers.
Served in the versatile Toughened Non-Stick Shallow Casserole, our wonderful Gnocchi with Sage Butter and Baked Butternut Squash makes for a warming winter supper dish.
An authentically flavoured mild-heat curry that is both simple to prepare and cook. Perfect for entertaining, it can be made in advance, chilled and stored in the casserole with the lid on ready for reheating when required.
This is the best way to make a quick and healthy ramen.In Japan, they normally slow cook meat and bones for hours to make the ramen broth and toppings. The great thing about fish and seafood is the very short time needed to produce a full bodied flavour. The resulting ramen is not as heavy as the meat version, but it still has a lovely and rich in flavour from soy milk and the seafood combination.
Wholesome and comforting. This creamy chicken and vegetable soup pairs perfectly with farm-fresh bread. Save any letovers in the freezer and reheat when needed.
Our Gumbo Soup is made colourful with the addition of a tricolour of peppers. This dish relies on the smokey, deep, full-bodied flavours from a blend of spices which slowly soak into the sweet potato and stock throughout the cooking.
Cooked in the oven or on the hob, this stew is rich and smokey with the addition of diced chorizo and sweet smoked paprika. Simply serve with crusty bread for dipping.
Pull out all the stops this festive season with this grand pavlova, shaped like a Christmas tree. The perfect dessert to bring to the table and impress your guests.
Bara Brith also known as speckled or mottled bread, Bara – Welsh for bread and Brith meaning speckled. Its ingredients and method vary from Welsh region to region and is the subject of much debate. This recipe is more likened to the cake version which uses baking powder as a raising agent, others are made with yeast and are more like fruit bread. The fruit is soaked overnight in tea, a favoured tradition in Wales which gives this cake version a moist finish that keeps well too.
