557 results
RECIPE
Chicken and Prawn Xim Xim
Somewhere between a stew and a curry, with fragrant flavours, this dish is reminiscent of Thailand and Africa. The name Xim Xim means stew in some African dialects and almost certainly originates from the African continent. This dish is huge in flavour, packs a strong punch and is a real crowd-pleaser. Serve with boiled rice.
RECIPE
Heirloom Beetroot and Green Harissa Salad
Indulge in a warm salad that celebrates flavour, combining sweet, earthy beets with a vibrant green zingy harissa dressing. Not only does it tick all the boxes in terms of taste, but it's also visually appealing. For a perfect pairing, serve it alongside seared salmon or pan-grilled steaks.
WE USED
Stoneware Heart Serving Bowl
RECIPE
Spiced Vanilla Plums with Hazelnut Crumble
Plums with a cinnamon, cardamom seed and vanilla bean syrup, topped with a crunchy hazelnut crumble.
WE USED
Cast Iron Roaster
RECIPE
Marinara Sauce
Marinara is an Italian tomato-based sauce made with onions, garlic and herbs. It is an essential part of many Italian dishes, eaten simply with pasta or used as part of a more complex dish. This chunky version contains cherry tomatoes, a good splash of red wine and fresh basil for a richer yet authentic flavour.
WE USED
Toughened Non-Stick Saucepan with Glass Lid and Helper Handle
RECIPE
Chocolate Dutch Baby Pancake
This puffy, baked chocolate pancake is the perfect breakfast or post-dinner treat. Serve with a decadent vanilla ice cream straight from the skillet.
Pasta with Lime-Coconut Sauce and Scallops in Filo Tartlets
DIFFICULTY
Average
COOK TIME
Over 2 Hrs.
RECIPE
Pasta with Lime-Coconut Sauce and Scallops in Filo Tartlets
Perfect as a starter or side, these scallop-filled filo tartlets are fragrant and sure to impress your guests.
WE USED
12 Cup Muffin Tray
RECIPE
Omo Tuo and Nkate Nkwan (Rice Balls and Groundnut Soup)
Rich in flavour and texture, this delicious, hearty, and peanutty Ghanaian soup is a true comfort food that warms the soul. Recipe by Rachel Smith @tastycurls
WE USED
Cast Iron Round Casserole
RECIPE
Roasted Paprika Butternut Squash
Butternut squash is the ultimate autumnal vegetable - vibrant in colour and flavour when roasted. This roasted vegan dish is hearty and comforting. Great as a main meal or a simple but stunning side.
