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Build Your Own Set

Cast Iron Round Casserole

€235.00 - €455.00

+13

+15

Insulated Water Bottle

1 L

€47.00

Latest Arrival

Cast Iron BBQ Outdoor Square Grill

26 cm

€179.00

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Stoneware Coupe 16-piece Dinnerware Set

€356.00

4X Stronger*

Build Your Own Set

Toughened Non-Stick Shallow Frying Pan

€85.00 - €175.00

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Stoneware Mug

0.35 L

€18.00

Flamme Dorée

Discover the limited edition, inspired by 100 years of colourful design.

Build Your Own Set

Spend €500 or more on qualifying Cookware and select Stoneware and save 30%.

On The Go

Take Le Creuset Wherever, Whenever.

BBQ Outdoor Collection

Discover our BBQ Outdoor Collection, enhancing open-air cooking experiences.

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage.

Roast Lemon, Garlic and Herb Chicken

RECIPE

Roast Lemon, Garlic and Herb Chicken

A quick, simple way to roast a chicken, retaining all the moisture and flavour. Using a lower oven temperature saves energy, too. Serve as part of a Caesar salad, in a wrap or as a roast.

WE USED

Cast Iron Shallow Casserole

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The Ultimate Smash Burger

RECIPE

The Ultimate Smash Burger

The current trend in burgers can now be re-created at home in the Le Creuset Toughened Non-Stick Frying Pan – quick, easy and amazing-tasting.

WE USED

Toughened Non-Stick Shallow Frying Pan

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Cinnamon Swirls

RECIPE

Cinnamon Swirls

It is hard to resist a freshly baked Cinnamon Swirl and this batch baked in Le Creuset’s Stoneware will not disappoint.

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Seared Salmon in Coconut Green Curry

RECIPE

Seared Salmon in Coconut Green Curry

Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.

WE USED

Non-Stick Ceramic Sauté Pan

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Signature Cocktail

DIFFICULTY

Easy Easy

PREP TIME

Under 30 Min. Under 30 Min.

COOK TIME

Under 30 Min. Under 30 Min.

SERVES

4-6 4-6

This refreshing pomegranate rosemary cocktail will perk up any party. Serve in Le Creuset glassware for a festive toast.

Main INGREDIENTS

Fruit

FOR THIS RECIPE WE LOVE TO USE

SW 105 Sparkling Wine Cork Catcher

€66.00

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Ingredients

Method

Ingredients

90ml pomegranate syrup or Cassis
750ml dry sparkling wine or non-alcoholic sparkling wine, chilled
Pomegranate arils or rubies, to garnish
6 springs rosemary or basil buds, to garnish

Method
1

Divide the syrup between the 6 glasses (15ml per glass) and top with the chilled sparkling wine or non-alcoholic sparkling wine. Sprinkle each drink with pomegranate arils and a sprig of rosemary, serve cold and enjoy.