Spelt, Feta Cheese & Roasted Tomato Muffins with Rosemary

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
10+ 10+
Spelt, Feta Cheese & Roasted Tomato Muffins with Rosemary
Main INGREDIENTS
  • Dairy
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12 Cup Muffin Tray
Ingredients
Method

Ingredients

  • 150g spelt flour
  • 150g plain flour
  • 2 teaspoons baking powder
  • 1 teaspoon bicarbonate soda
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • Pinch dried chilli flakes, optional
  • 1 tablespoon fresh rosemary, chopped or 1 teaspoon dried
  • 115g mature feta cheese, crumbled
  • 55g roasted or sun-blush deli-style tomatoes, roughly chopped
  • 250ml semi-skimmed milk
  • 2 large eggs
  • 115g melted butter

  • Method

  • 1
    Pre-heat the oven to 200°C/180°C fan/Gas Mark 6.
  • 2
    In a large bowl mix the flours, baking powder, bicarbonate of soda, salt, pepper and chilli flakes. Stir in the rosemary, feta cheese and tomatoes.
  • 3
    Measure the milk into a jug and whisk in the eggs and melted butter.
  • 4
    Make a well in the centre of the dry ingredients and pour in the wet ingredients.
  • 5
    Combine everything together lightly, taking care not to over mix.
  • 6
    Spoon the mixture equally between the muffin cups.
  • 7
    Bake in the centre of the oven for 15-18 minutes until golden brown and well risen.
  • 8
    Savoury muffins are a good alternative to bread and are great accompaniment to soups and stews.
  • 9
    Cook's Notes
  • 10
    For a variation why not try roasted peppers in place of the tomatoes. Ready roasted peppers are available in jars in the supermarket.