Recipe by James Strawbridge.
Main INGREDIENTS
- Meat
Ingredients
Method
Ingredients
For the steak
- 400g sirloin steak
- 2 cloves of crushed garlic
- Sprigs of rosemary
- 1 tbsp oil
- Sea salt and cracked black pepper to season
- Pinch of Aleppo pepper flakes
For the salsa
- 2 red peppers, roughly chopped
- 2-4 jalapenos, halved
- 1-2 tbsp chopped coriander
- ½ red onion, finely diced
- Juice of 1 lime
- Salt and pepper, season to taste
To serve
- Whipped Feta
- Small Tortillas
- White wine
-
Method
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1Start by seasoning your steak and bringing up to room temperature. Then cook your steak in a ridged cast iron skillet for 3-4 mins on each side. Allow to rest while your make your salsa.
-
2For the salsa char grill the peppers and jalapenos on a hot ridged skillet until the start to caramelise and burn. Then add lime juice, salt and pepper and any juices from the steak pan.
-
3Finely chop the chargrilled peppers and combine in a bowl with coriander, red onion and more lime juice.
-
4Heat your tortilla for 30secs on each side in a hot pan and then spoon on your salsa.
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5Carve your rested steak thinly and plate up with a small dollop of whipped feta. Garish with borage flowers if available and serve with a chilled glass of white wine.
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