
Main INGREDIENTS
- Fruit
Ingredients
Method
Ingredients
Crumble Topping
- 70g gluten-free flour
- 50g gluten-free oats
- 70g warmed coconut oil
- 50g coconut sugar or brown sugar
Filling
- 5-6 medium sized apples - peeled, cored and cubed
- 100g blackberries - fresh or frozen
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract or seeds from vanilla pod
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Method
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1Preheat oven to 180°C/ Gas mark 4. For fan assisted ovens you may need to reduce the temperature by 10-20 degrees.
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2Combine flour, oats and coconut oil in a medium sized bowl. Using your fingers, mix ingredients to create a breadcrumb consistency.
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3Add sugar and mix with spoon.
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4In a separate bowl, combine the filling ingredients.
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5Spoon the apple filling into petite casserole or one medium dish.
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6Spoon over the crumble topping mixture.
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7Bake for 35 minutes until apples have softened. Serve with coconut cream or dairy free ice cream.
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8Cook's Notes
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9Oats that are listed as gluten free still contain a form of protein similar to gluten known as Avenin, this substance may affect a very small number of people who are coeliac.