Apple and Blackberry Crumble

Apple and Blackberry Crumble
Main INGREDIENTS
  • Fruit
Ingredients
Method

Ingredients

Crumble Topping
  • 70g gluten-free flour
  • 50g gluten-free oats
  • 70g warmed coconut oil
  • 50g coconut sugar or brown sugar
Filling
  • 5-6 medium sized apples - peeled, cored and cubed
  • 100g blackberries - fresh or frozen
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract or seeds from vanilla pod

  • Method

  • 1
    Preheat oven to 180°C/ Gas mark 4. For fan assisted ovens you may need to reduce the temperature by 10-20 degrees.
  • 2
    Combine flour, oats and coconut oil in a medium sized bowl. Using your fingers, mix ingredients to create a breadcrumb consistency.
  • 3
    Add sugar and mix with spoon.
  • 4
    In a separate bowl, combine the filling ingredients.
  • 5
    Spoon the apple filling into petite casserole or one medium dish.
  • 6
    Spoon over the crumble topping mixture.
  • 7
    Bake for 35 minutes until apples have softened. Serve with coconut cream or dairy free ice cream.
  • 8
    Cook's Notes
  • 9
    Oats that are listed as gluten free still contain a form of protein similar to gluten known as Avenin, this substance may affect a very small number of people who are coeliac.