Banana and Peanut Butter Ice Cream

Banana and Peanut Butter Ice Cream
Main INGREDIENTS
  • Fruit
Ingredients
Method

Ingredients

  • 5 - 6 bananas - sliced and frozen overnight
  • 2 tablespoons smooth peanut butter
  • 1 tablespoon maple syrup
  • 2 tablespoon chopped peanuts (optional)

  • Method

  • 1
    Line a Stoneware Heritage Dish with grease-proof paper.
  • 2
    Gently melt the peanut butter and maple syrup in the microwave to soften and create a more liquid consistency. Allow to cool slightly.
  • 3
    Place frozen bananas into a blender and blend until mixture reaches a creamy consistency.
  • 4
    Gently stir peanut butter mixture and chopped peanuts into banana ice cream.
  • 5
    Serve immediately or spoon into the prepared dish and freeze until needed. Remove ice cream from freezer 20 minutes before serving.