Most Popular

Cast Iron Round Casserole

18 cm - 1.8L

~~€235.00~~ €165.00

-29%

Summer Sale

Stoneware Cappuccino Mug

0.2 L

~~€17.00~~ €10.20

-40%

Summer Sale

Craft 5-piece Utensil Set

~~€79.00~~ €47.00

-40%

Summer Sale

Cast Iron Shallow Casserole

26 cm - 2.2L

~~€299.00~~ €210.00

-29%

Summer Sale

Stoneware Heritage Rectangular Dish

26 cm - 2.4L

~~€55.00~~ €33.00

-40%

Summer Sale

Stoneware Butter Dish

17 cm

~~€49.00~~ €29.00

-40%

Summer Sale

Don't wait, up to 40% off whilst stock lasts.

Live in Colour

Discover best selling colourful Cookware favourites.

On The Go

Take Le Creuset Wherever, Whenever.

BBQ Outdoor Collection

Discover our BBQ Outdoor Collection, enhancing open-air cooking experiences.

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage.

Vegetable Flatbread with Almond Arugula Pesto

RECIPE

Vegetable Flatbread with Almond Arugula Pesto

This colourful recipe is a vibrant, vegetable-forward flatbread baked on the BBQ Outdoor Pizza Pan. Six different vegetables are layered on top of a fresh almond arugula pesto and finished with tangy goat cheese for an elevated take on your standard grilled pizza. The even heat distribution of the enamelled cast iron Pizza Pan means you get a crisp, chewy crust in a matter of minutes. It’s a flavorful way to serve the bounty of the season while enjoying cooking outdoors.

WE USED

Cast Iron BBQ Outdoor Round Pizza Pan

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Cowboy Beans with Beef and Bacon

RECIPE

Cowboy Beans with Beef and Bacon

With smoky bacon, ground beef and beans, these meaty cowboy beans can be served as a side dish or as the main meal. The sweet and savory sauce brings all the elements together for a hearty and comforting dish, perfect for your next barbecue. And by using the BBQ Outdoor Round Skillet you can cook the beans outdoors over an open flame for a deep, charbroiled flavor. Just don’t rush the 15 minutes simmer time - it’s necessary to make sure all the flavors meld together.

WE USED

Cast Iron BBQ Outdoor Round Skillet

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Grill Roasted Peppers and Onions

RECIPE

Grill Roasted Peppers and Onions

Perfect as a side dish for seared meats or as a topping for fajitas, colorful bell peppers and red onions are even better when cooked on the grill. The perforations on the BBQ Outdoor Square Grilling Basket mean you can get the charbroiled flavor of an open fire without losing the thin vegetables under the grates. Try using a mixture of orange, red and yellow bell peppers or feel free to use any combination of sweet or spicy peppers.

WE USED

Cast Iron BBQ Outdoor Square Grilling Basket

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Grilled Skirt Steak Fajitas

RECIPE

Grilled Skirt Steak Fajitas

WE USED

Cast Iron BBQ Outdoor Round Pizza Pan

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Apricot Energy Balls

DIFFICULTY

Easy Easy

COOK TIME

Under 1 Hr. Under 1 Hr.

SERVES

2-4 2-4

Full of wholesome ingredients, reach for one of these apricot energy balls when you need a quick pick-me-up.

Main INGREDIENTS

Fruit

FOR THIS RECIPE WE LOVE TO USE

Toughened Non-Stick Shallow Frying Pan

€125.00

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Ingredients

Method

Ingredients

150 g mixed nuts, for example cashews, shelled
Almonds or hazelnuts
30 g sesame seeds
150 g dried apricots
1 tbsp agave syrup
3-4 tbsp. grated coconut

Method
1

Toast the nuts in a Le Creuset Toughened Non-Stick pan (without fat) at medium temperature until they are fragrant, then remove from the pan and leave to cool slightly.
2

Place the roasted nuts together with the sesame seeds, apricots and agave syrup into a blitz chopper and chop until a homogeneous mixture is formed.
3

Use a teaspoon to scoop out some of the dough and shape into small balls. Spread the coconut shavings on a large flat plate and turn the balls over. Chill the balls for about 20 minutes before eating.