Flavour Revival Chocolate and Ginger Brownie

DIFFICULTY
Average Average
COOK TIME
Under 1 hr. Under 1 hr.
SERVES
1-2 1-2
Flavour Revival Chocolate and Ginger Brownie
Main INGREDIENTS
  • Dairy
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Stoneware Petite Casserole
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Stoneware Petite Casserole
Ingredients
Method

Ingredients

  • 1 egg
  • 50g coconut sugar (or caster sugar)
  • 100g dark chocolate
  • 20g butter
  • 20g rye flour
  • ¼ teaspoon baking powder
  • ½ teaspoon ground ginger
  • ¼ teaspoon vanilla

  • Method

  • 1
    Preheat the oven to 180°C / Fan 160°C / Gas Mark 5.
  • 2
    Line the Camembert Baker with a piece of baking parchment.
  • 3
    Whisk together the egg and sugar until thick.
  • 4
    Put the butter and chocolate in a saucepan and melt over a low heat.
  • 5
    Whisk the chocolate and butter mixture into the egg mixture and then fold in the rye flour, baking powder, ginger and vanilla.
  • 6
    Pour the prepared mixture into the Camembert Baker and spread evenly.
  • 7
    Place in the oven and bake for 10 – 15 minutes until the brownie is set on the outside but just a little soft in the centre.
  • 8
    Serve warm or cold with either a slice of dried pear or fresh raspberries and clotted cream.
  • 9
    Cook’s Notes
  • 10
    Rye flour may be substituted for a wholemeal flour if preferred
  • 11
    Ground cardamom may be used instead of ginger as an alternative flavour.