Greek-inspired Tapas: Roasted Spiced Chickpeas

DIFFICULTY
Average Average
COOK TIME
Under 1 hr. Under 1 hr.
SERVES
1-2 1-2
Greek-inspired Tapas: Roasted Spiced Chickpeas
Main INGREDIENTS
  • Vegetables
FOR THIS RECIPE WE LOVE TO USE
Stoneware Tapas Dish
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Stoneware Tapas Dish
Ingredients
Method

Ingredients

  • 1 tin chickpeas, approximately 230g drained
  • 1 tablespoon oil, e.g. smoked rapeseed
  • ½ tablespoon maple syrup
  • 1 teaspoon ground turmeric
  • 1 teaspoon curry powder
  • ½ teaspoon ground cinnamon
  • Salt and pepper

  • Method

  • 1
    Preheat the oven to 200ºC/ Fan 180ºC/ Gas Mark 6
  • 2
    Wash and drain the chickpeas thoroughly. Place all the ingredients in a large bowl and stir together, thoroughly coating the chickpeas in all the spices.
  • 3
    Spoon the chickpeas into the two tapas dishes and place in the preheated oven to roast for 15 minutes, stirring halfway through the cooking time.
  • 4
    Season with cracked black pepper and a pinch of sea salt and then serve.