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Cast Iron Round Casserole

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Discover our BBQ Outdoor Collection, enhancing open-air cooking experiences.

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Celebrating 100 years of expert craftsmanship rooted in French heritage.

Vegetable Flatbread with Almond Arugula Pesto

RECIPE

Vegetable Flatbread with Almond Arugula Pesto

This colourful recipe is a vibrant, vegetable-forward flatbread baked on the BBQ Outdoor Pizza Pan. Six different vegetables are layered on top of a fresh almond arugula pesto and finished with tangy goat cheese for an elevated take on your standard grilled pizza. The even heat distribution of the enamelled cast iron Pizza Pan means you get a crisp, chewy crust in a matter of minutes. It’s a flavorful way to serve the bounty of the season while enjoying cooking outdoors.

WE USED

Cast Iron BBQ Outdoor Round Pizza Pan

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Cowboy Beans with Beef and Bacon

RECIPE

Cowboy Beans with Beef and Bacon

With smoky bacon, ground beef and beans, these meaty cowboy beans can be served as a side dish or as the main meal. The sweet and savory sauce brings all the elements together for a hearty and comforting dish, perfect for your next barbecue. And by using the BBQ Outdoor Round Skillet you can cook the beans outdoors over an open flame for a deep, charbroiled flavor. Just don’t rush the 15 minutes simmer time - it’s necessary to make sure all the flavors meld together.

WE USED

Cast Iron BBQ Outdoor Round Skillet

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Grill Roasted Peppers and Onions

RECIPE

Grill Roasted Peppers and Onions

Perfect as a side dish for seared meats or as a topping for fajitas, colorful bell peppers and red onions are even better when cooked on the grill. The perforations on the BBQ Outdoor Square Grilling Basket mean you can get the charbroiled flavor of an open fire without losing the thin vegetables under the grates. Try using a mixture of orange, red and yellow bell peppers or feel free to use any combination of sweet or spicy peppers.

WE USED

Cast Iron BBQ Outdoor Square Grilling Basket

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Grilled Skirt Steak Fajitas

RECIPE

Grilled Skirt Steak Fajitas

WE USED

Cast Iron BBQ Outdoor Round Pizza Pan

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One-Pan Orange Sweet Potato Rosti with Smoked Salmon and Crème Fraiche

DIFFICULTY

Average Average

PREP TIME

Under 1 Hr. Under 1 Hr.

COOK TIME

Under 30 Min. Under 30 Min.

SERVES

4-6 4-6

One-Pan Orange Sweet Potato Rosti with Smoked Salmon and Crème Fraiche

Practice makes perfect and once you perfect these one-pan rostis, breakfast will never be the same again.

Main INGREDIENTS

Vegetables

FOR THIS RECIPE WE LOVE TO USE

Cast Iron Frying Pan with Wooden Handle

€245.00

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Ingredients

Method

Ingredients

FOR THE SWEET POTATO ROSTI

3 large everyday potatoes, peeled (600g)
2 medium orange sweet potatoes, peeled (400g)
2 large eggs, beaten
5ml ground coriander
5ml ground cumin
100g butter
Sea salt and freshly ground black pepper, to taste
60ml olive oil

TO SERVE

100g smoked salmon
30ml crème fraiche
15g capers
Dill, to taste
Cracked black pepper, to taste
Pink pickled onions, to serve
Shaved celery curls to garnish
Fresh lemon wedges for squeezing

Method
1

On the thick edge of a grater, grate the potatoes and sweet potatoes.
2

Do not rinse the potatoes as rinsing them removes the starch. Place your potatoes in a tea towel and squeeze out the excess liquid. This results in a crispy rosti and not a soggy one. Place the dried potatoes into a bowl with the egg, salt, pepper, coriander, and cumin. Season well with salt and pepper and pour over some melted butter.
3

Place a Le Creuset 26cm Signature Frying Pan over medium to low heat. Add a generous amount of olive oil and 15g butter to the pan and allow to heat up. Once the butter is sizzling, add enough grated potato mixture to the pan to cover the base 1cm–2cm in thickness. Pat down with a spatula into a thin layer. Place a dollop of butter on top of the rosti after 2 minutes. Allow to cook for 4-5 minutes or until you see the edges crisping up and turning golden brown.
4

Pour a generous amount of olive oil around the edges of the rosti; this will help loosen it before flipping it over. Once the rosti can move around when you shake the pan, it is ready to flip.
5

Place a plate over the top of the pan, and carefully flip the rosti onto the plate. Place the rosti back into the pan to continue cooking the other side for a further 3 minutes. Rosti’s are very forgiving, so if they fall apart a little bit, pat them back together and allow to fry a little longer.
6

To serve, top with crème fraiche, smoked salmon, capers, dill, and black pepper. Garnish with shaved celery and pink pickled onions.
7

Serve immediately.