CI1110
CI1110
Cast Iron Cocotte Every with Stoneware inner Lid
Cast Iron Cocotte Every with Stoneware inner Lid
Cast Iron Cocotte Every with Stoneware inner Lid
Cast Iron Cocotte Every with Stoneware inner Lid
Cast Iron Cocotte Every with Stoneware inner Lid
Cast Iron Cocotte Every with Stoneware inner Lid
Cast Iron Cocotte Every with Stoneware inner Lid
Cast Iron Cocotte Every with Stoneware inner Lid
Cast Iron Cocotte Every with Stoneware inner Lid
Cast Iron Cocotte Every with Stoneware inner Lid
Cast Iron Cocotte Every with Stoneware inner Lid
Cast Iron Cocotte Every with Stoneware inner Lid
Cast Iron Cocotte Every with Stoneware inner Lid
Cast Iron Cocotte Every with Stoneware inner Lid
Cast Iron Cocotte Every with Stoneware inner Lid
Cast Iron Cocotte Every with Stoneware inner Lid
Cast Iron Cocotte Every with Stoneware inner Lid
Cast Iron Cocotte Every with Stoneware inner Lid

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Cast Iron Cocotte Every with Stoneware inner Lid

€245.00
incl. VAT
Volcanic
Cast Iron Cocotte Every with Stoneware inner Lid
Cast Iron Cocotte Every with Stoneware inner Lid
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€245.00
incl. VAT
delivery

Delivery

€20.00 - Orders Under €100

€10.00 - Orders of €100 or more

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Lifetime Guarantee

On our cookware collection.

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100 years of fine craftsmanship

At the Japanese dinner table, it’s customary to say "Gochisousama deshita!" after a meal. It means “Thank you for the wonderful food!”. The Cocotte Every is designed to master the basics of Japanese rice cooking and with substantial depth it offers enough capacity for different purposes that will help you craft all sorts of cuisines. The round-curved bottom, deep body, and dome-shaped lid will help your creations reach new levels of flavour by maximising heat convection. Its unique design also features a stoneware inner lid to prevent boiling over while cooking rice.
Features:

  • Stay cool: our heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid.

  • A real workhorse: fit for the oven, hob, induction or under the grill.

  • Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.

  • Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.

  • Over the top: its lid has a special ventilation system to prevent boiling over.

  • Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.

  • Sophisticated simplicity: designed to master rice cooking while taking up less space in your kitchen.

  • One for all: made of Cast Iron, this incredibly versatile piece will meet the requirements of every chef and beginner alike for almost every dish.

  • The Cocotte Every's unique shape will help your creations reach new levels of flavour whether you are making a soup, one pot pasta, or baking bread.

  • Ages gracefully: the enamel interior develops a natural patina that will behave like a non-stick surface. Its finish also has great food release properties with less seasoning required. Clean the product only with water so that the patina can be developed.

  • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material:

Enamelled Cast Iron

Manufactured in:

France

Guarantee:

Lifetime

SKU:

41110180900460

Standard Delivery €20.00 • Orders Under €100 • Delivery in 3 to 5 business days. €10.00• Orders of €100 or more • Delivery in 3 to 5 business days. Delivery 3 to 5 working day delivery. Return Policy View full details here >
Temperature Range:

-23℃ to 260℃

Storage:

Freezer Compatible

Before First Use:

  • Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

  • Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking:

  • Stay protected – always use oven gloves when handling anything hot.

  • We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

  • Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

  • Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

  • Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning:

  • Wait for your product to cool down before you start cleaning it.

  • Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

  • Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

  • Dry well after washing and store in a dry place.

  • Casserole body: Casseroles with built-in cast iron and phenolic handles are dishwasher-safe. However, constant dishwashing may lead to dulling of the enamel finish.

  • Casserole lid: Lids with stainless steel and phenolic knobs are dishwasher-safe. Lids with gold, iridescent, copper and black nickel knobs should be hand-washed to maintain their finish.

Grill
Grill
Oven
Oven
Electric Hob
Electric Hob
Ceramic Glass Cooktop
Ceramic Glass Cooktop
Gas Hob
Gas Hob
Induction Hob
Induction Hob
A B C D E
18
18.2 12.5 17.4 23 2
Note:
  • A = Width; B = Depth; C = Height; D = Length; E = Capacity;
  • All sizes are shown in cm, except capacity, which is shown in litres.
At the Japanese dinner table, it’s customary to say "Gochisousama deshita!" after a meal. It means “Thank you for the wonderful food!”. The Cocotte Every is designed to master the basics of Japanese rice cooking and with substantial depth it offers enough capacity for different purposes that will help you craft all sorts of cuisines. The round-curved bottom, deep body, and dome-shaped lid will help your creations reach new levels of flavour by maximising heat convection. Its unique design also features a stoneware inner lid to prevent boiling over while cooking rice.
Features:

  • Stay cool: our heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid.

  • A real workhorse: fit for the oven, hob, induction or under the grill.

  • Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.

  • Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food.

  • Over the top: its lid has a special ventilation system to prevent boiling over.

  • Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.

  • Sophisticated simplicity: designed to master rice cooking while taking up less space in your kitchen.

  • One for all: made of Cast Iron, this incredibly versatile piece will meet the requirements of every chef and beginner alike for almost every dish.

  • The Cocotte Every's unique shape will help your creations reach new levels of flavour whether you are making a soup, one pot pasta, or baking bread.

  • Ages gracefully: the enamel interior develops a natural patina that will behave like a non-stick surface. Its finish also has great food release properties with less seasoning required. Clean the product only with water so that the patina can be developed.

  • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material:

Enamelled Cast Iron

Manufactured in:

France

Guarantee:

Lifetime

SKU:

41110180900460

Standard Delivery €20.00 • Orders Under €100 • Delivery in 3 to 5 business days. €10.00• Orders of €100 or more • Delivery in 3 to 5 business days. Delivery 3 to 5 working day delivery. Return Policy View full details here >
Temperature Range:

-23℃ to 260℃

Storage:

Freezer Compatible

Before First Use:

  • Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

  • Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking:

  • Stay protected – always use oven gloves when handling anything hot.

  • We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

  • Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

  • Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

  • Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning:

  • Wait for your product to cool down before you start cleaning it.

  • Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

  • Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

  • Dry well after washing and store in a dry place.

  • Casserole body: Casseroles with built-in cast iron and phenolic handles are dishwasher-safe. However, constant dishwashing may lead to dulling of the enamel finish.

  • Casserole lid: Lids with stainless steel and phenolic knobs are dishwasher-safe. Lids with gold, iridescent, copper and black nickel knobs should be hand-washed to maintain their finish.

Grill
Grill
Oven
Oven
Electric Hob
Electric Hob
Ceramic Glass Cooktop
Ceramic Glass Cooktop
Gas Hob
Gas Hob
Induction Hob
Induction Hob
A B C D E
18
18.2 12.5 17.4 23 2
Note:
  • A = Width; B = Depth; C = Height; D = Length; E = Capacity;
  • All sizes are shown in cm, except capacity, which is shown in litres.
Cast Iron Cocotte Every with Stoneware inner Lid