TN51107
TN51107
Toughened Non-Stick Shallow Casserole with Glass Lid
Toughened Non-Stick Shallow Casserole with Glass Lid
Toughened Non-Stick Shallow Casserole with Glass Lid
Toughened Non-Stick Shallow Casserole with Glass Lid
Toughened Non-Stick Shallow Casserole with Glass Lid
Toughened Non-Stick Shallow Casserole with Glass Lid
Toughened Non-Stick Shallow Casserole with Glass Lid
Toughened Non-Stick Shallow Casserole with Glass Lid
Toughened Non-Stick Shallow Casserole with Glass Lid
Toughened Non-Stick Shallow Casserole with Glass Lid
Toughened Non-Stick Shallow Casserole with Glass Lid
Toughened Non-Stick Shallow Casserole with Glass Lid
Toughened Non-Stick Shallow Casserole with Glass Lid
Toughened Non-Stick Shallow Casserole with Glass Lid

Pinch to zoom

4X Stronger*

Toughened Non-Stick Shallow Casserole with Glass Lid

€179.00 - €229.00
incl. VAT
Toughened Non-Stick Shallow Casserole with Glass Lid
Toughened Non-Stick Shallow Casserole with Glass Lid
Edit
€179.00 - €229.00
incl. VAT
delivery

Delivery

€20.00 - Orders Under €100

€10.00 - Orders of €100 or more

calendar

Lifetime Guarantee

On our cookware collection.

pots

100 years of fine craftsmanship

Featuring Le Creuset’s best-ever non-stick coating inside, our Toughened Non-Stick shallow casserole is durable and can withstand the use of your metal utensils. It’s ideal for healthier cooking too – food releases easily, so you need little to no added fat. This pan comes with a glass lid that seals in moisture and locks in flavour, for top results.
Features:
  • A dream to clean: our Toughened Non-Stick offers excellent food release for oh-so-easy cleaning.

  • Flavour in sight: the heat-resistant glass lid allows you to check the food without having to lift it and disturb the cooking process.

  • Our best-ever non-stick: tested, trusted and guaranteed for life, our non-stick is now 4x stronger. (It's been independently laboratory tested for metal utensil abrasion resistance.)

  • Strong to the core: its construction has been hard anodised to create efficient heat conduction and distribution for even cooking.

  • Lasts for longer: Our pans are abrasion-resistant, crafted to stay in your kitchen for years to come.

  • Healthier cooking: Our tough non-stick surface can handle all types of frying – even without oil or fat.

  • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

  • Choose your cooktop: Suitable for all cooktops and conventional oven use, our Toughened Non-Stick cookware is safe up to 260°C or 220°C (Gas Mark 7) with a Le Creuset heat-resistant glass lid. Not suitable for microwaves.

Material:

Hard Anodised Forged Aluminium

Guarantee:

Lifetime

SKU:

TN51107

Standard Delivery €20.00 • Orders Under €100 • Delivery in 3 to 5 business days. €10.00• Orders of €100 or more • Delivery in 3 to 5 business days. Delivery 3 to 5 working day delivery. Return Policy View full details here >
Storage:

Freezer Compatible

Care

Dishwasher Safe

Before First Use:
  • Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

  • Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

  • Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you're done, rinse your product with hot water, then dry thoroughly.

  • DO NOT condition the black exterior sidewall.

Cooking:
  • Stay protected – always use oven gloves when handling anything hot.

  • We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.

  • Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

  • Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

  • For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. Don't leave the product unattended or allow the dry non-stick surface to overheat. This could cause damage.

  • Cooking ingredients with a low smoking point at higher temperatures can cause staining to the cooking surface.

  • For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.

  • Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

  • For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.

  • When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.

Cleaning:
  • Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.

  • We recommend washing by hand in warm, soapy water rather than cleaning in the dishwasher as this will help the non-stick surface last longer.

  • Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Care & Use
Grill
Grill
Oven
Oven
Electric Hob
Electric Hob
Ceramic Glass Cooktop
Ceramic Glass Cooktop
Gas Hob
Gas Hob
Induction Hob
Induction Hob
Featuring Le Creuset’s best-ever non-stick coating inside, our Toughened Non-Stick shallow casserole is durable and can withstand the use of your metal utensils. It’s ideal for healthier cooking too – food releases easily, so you need little to no added fat. This pan comes with a glass lid that seals in moisture and locks in flavour, for top results.
Features:
  • A dream to clean: our Toughened Non-Stick offers excellent food release for oh-so-easy cleaning.

  • Flavour in sight: the heat-resistant glass lid allows you to check the food without having to lift it and disturb the cooking process.

  • Our best-ever non-stick: tested, trusted and guaranteed for life, our non-stick is now 4x stronger. (It's been independently laboratory tested for metal utensil abrasion resistance.)

  • Strong to the core: its construction has been hard anodised to create efficient heat conduction and distribution for even cooking.

  • Lasts for longer: Our pans are abrasion-resistant, crafted to stay in your kitchen for years to come.

  • Healthier cooking: Our tough non-stick surface can handle all types of frying – even without oil or fat.

  • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

  • Choose your cooktop: Suitable for all cooktops and conventional oven use, our Toughened Non-Stick cookware is safe up to 260°C or 220°C (Gas Mark 7) with a Le Creuset heat-resistant glass lid. Not suitable for microwaves.

Material:

Hard Anodised Forged Aluminium

Guarantee:

Lifetime

SKU:

TN51107

Standard Delivery €20.00 • Orders Under €100 • Delivery in 3 to 5 business days. €10.00• Orders of €100 or more • Delivery in 3 to 5 business days. Delivery 3 to 5 working day delivery. Return Policy View full details here >
Storage:

Freezer Compatible

Care

Dishwasher Safe

Before First Use:
  • Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

  • Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

  • Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you're done, rinse your product with hot water, then dry thoroughly.

  • DO NOT condition the black exterior sidewall.

Cooking:
  • Stay protected – always use oven gloves when handling anything hot.

  • We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.

  • Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

  • Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

  • For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. Don't leave the product unattended or allow the dry non-stick surface to overheat. This could cause damage.

  • Cooking ingredients with a low smoking point at higher temperatures can cause staining to the cooking surface.

  • For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.

  • Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

  • For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.

  • When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.

Cleaning:
  • Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.

  • We recommend washing by hand in warm, soapy water rather than cleaning in the dishwasher as this will help the non-stick surface last longer.

  • Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Care & Use
Grill
Grill
Oven
Oven
Electric Hob
Electric Hob
Ceramic Glass Cooktop
Ceramic Glass Cooktop
Gas Hob
Gas Hob
Induction Hob
Induction Hob