EK40102
EK40102
Traditional Kettle
Traditional Kettle
Traditional Kettle
Traditional Kettle
Traditional Kettle
Traditional Kettle
Traditional Kettle
Traditional Kettle
Traditional Kettle
Traditional Kettle
Traditional Kettle
Traditional Kettle

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Traditional Kettle

€135.00
incl. VAT
Volcanic
Traditional Kettle
Traditional Kettle
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€135.00
incl. VAT
delivery

Delivery

€20.00 - Orders Under €100

€10.00 - Orders of €100 or more

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Lifetime Guarantee

On our cookware collection.

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100 years of fine craftsmanship

Bring traditional style to your kitchen with this classic kettle that whistles when your water’s ready. An extra-strong induction suitable bottom means your water heats up fast, while an ergonomic, heat-resistant handle makes for safe, easy pouring. Crafted from enamelled steel, it adds a vibrant pop of colour to your home.
Features:

  • A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen.

  • Advanced efficiency: our Kettles have a wide base for more efficient heating.

  • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material:

Enamelled Carbon Steel

Manufactured in:

Thailand

Guarantee:

5 Years

SKU:

40102020900000

Standard Delivery €20.00 • Orders Under €100 • Delivery in 3 to 5 business days. €10.00• Orders of €100 or more • Delivery in 3 to 5 business days. Delivery 3 to 5 working day delivery. Return Policy View full details here >
Before First Use:

  • Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

  • Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

  • Before you first use your kettle, remove the lid, fill the kettle with clean water, boil it, then discard the water.

  • Don't fill above the marked line.

Cooking:

  • For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.

  • Lift the kettle on and off, or across the surface instead of sliding to avoid damaging the base of the kettle or the surface

  • When hot, rest it on a heat resistant surface.

Cleaning:

  • Clean your kettle after each use – hand wash it with a neutral detergent. Never use abrasive scrubbers or detergents as they could damage the surface. Done? Dry your kettle thoroughly to prevent mineral deposits.

  • Don’t leave water sitting in your kettle when it's not in use.

  • To remove mineral deposits fill the kettle up to the maximum mark level with a mixture of 50% water and 50% white vinegar and allow to simmer for 20 minutes. If deposit persists use a gentle descaler.

  • Dry well after washing and store in a dry place.

Use:

  • Use the product on the most appropriately sized hob ring to avoid damage or overheating.

  • On induction hobs/stove tops, do not rely on the automatic switch-off function. In case of malfunction, all the water in the kettle may evaporate, causing damage by overheating.

  • For those kettles with a foldable handle, do ensure that the handle is firmly in the upright position before placing the kettle on the heat source to avoid possible handle overheating.

  • Close the lid tightly to keep the handle safe from steam.

  • Always make sure the spout and lid indentations are pointing away from you and others.

  • Do not allow the kettle to boil dry, as this will quickly lead to overheating.

  • Remember to turn off the heating source when the water starts boiling, and remove the kettle from the heating source.

  • Boiled your water?Wait 10-15 seconds before removing the kettle from the heat, then go ahead and pour.Never tip the kettle upside down.Make sure the lid knob is pressed firmly down.

  • Allow your kettle to cool thoroughly before refilling it with cold water.

Electric Hob
Electric Hob
Ceramic Glass Cooktop
Ceramic Glass Cooktop
Gas Hob
Gas Hob
Induction Hob
Induction Hob
A B C D E
2.1
20.9 13.2 25.2 27.6 2.1
Note:
  • A = Width; B = Depth; C = Height; D = Length; E = Capacity;
  • All sizes are shown in cm, except capacity, which is shown in litres.

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Bring traditional style to your kitchen with this classic kettle that whistles when your water’s ready. An extra-strong induction suitable bottom means your water heats up fast, while an ergonomic, heat-resistant handle makes for safe, easy pouring. Crafted from enamelled steel, it adds a vibrant pop of colour to your home.
Features:

  • A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen.

  • Advanced efficiency: our Kettles have a wide base for more efficient heating.

  • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material:

Enamelled Carbon Steel

Manufactured in:

Thailand

Guarantee:

5 Years

SKU:

40102020900000

Standard Delivery €20.00 • Orders Under €100 • Delivery in 3 to 5 business days. €10.00• Orders of €100 or more • Delivery in 3 to 5 business days. Delivery 3 to 5 working day delivery. Return Policy View full details here >
Before First Use:

  • Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

  • Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

  • Before you first use your kettle, remove the lid, fill the kettle with clean water, boil it, then discard the water.

  • Don't fill above the marked line.

Cooking:

  • For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.

  • Lift the kettle on and off, or across the surface instead of sliding to avoid damaging the base of the kettle or the surface

  • When hot, rest it on a heat resistant surface.

Cleaning:

  • Clean your kettle after each use – hand wash it with a neutral detergent. Never use abrasive scrubbers or detergents as they could damage the surface. Done? Dry your kettle thoroughly to prevent mineral deposits.

  • Don’t leave water sitting in your kettle when it's not in use.

  • To remove mineral deposits fill the kettle up to the maximum mark level with a mixture of 50% water and 50% white vinegar and allow to simmer for 20 minutes. If deposit persists use a gentle descaler.

  • Dry well after washing and store in a dry place.

Use:

  • Use the product on the most appropriately sized hob ring to avoid damage or overheating.

  • On induction hobs/stove tops, do not rely on the automatic switch-off function. In case of malfunction, all the water in the kettle may evaporate, causing damage by overheating.

  • For those kettles with a foldable handle, do ensure that the handle is firmly in the upright position before placing the kettle on the heat source to avoid possible handle overheating.

  • Close the lid tightly to keep the handle safe from steam.

  • Always make sure the spout and lid indentations are pointing away from you and others.

  • Do not allow the kettle to boil dry, as this will quickly lead to overheating.

  • Remember to turn off the heating source when the water starts boiling, and remove the kettle from the heating source.

  • Boiled your water?Wait 10-15 seconds before removing the kettle from the heat, then go ahead and pour.Never tip the kettle upside down.Make sure the lid knob is pressed firmly down.

  • Allow your kettle to cool thoroughly before refilling it with cold water.

Electric Hob
Electric Hob
Ceramic Glass Cooktop
Ceramic Glass Cooktop
Gas Hob
Gas Hob
Induction Hob
Induction Hob
A B C D E
2.1
20.9 13.2 25.2 27.6 2.1
Note:
  • A = Width; B = Depth; C = Height; D = Length; E = Capacity;
  • All sizes are shown in cm, except capacity, which is shown in litres.