Ruby chocolate is a rather unique cocoa bean found in Brazil and the Ivory Coast. What makes it special is its lovely pink ruby colour with a tangy, almost berry-like white chocolate flavour. Use ruby chocolate to make this the most decadent cup of love on Valentine’s Day.
Main INGREDIENTS
- Chocolate
Ingredients
Method
Ingredients
- 500ml milk
- 100ml vanilla extract
- 100g ruby chocolate, chopped
- Pinch of salt, to taste
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Method
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1Scald the milk with the vanilla extract in a Le Creuset saucepan. Add the chocolate, remove from the heat and whisk until the chocolate has melted and the mixture is smooth. Add a pinch of salt to taste.
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2Pour into two Le Creuset L’Amour Collection 350ml Mugs and serve immediately.
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3Serve with whipped cream, love heart sprinkles, grated chocolate, edible flowers or other toppings of your choice.
