Salted Caramel Sauce

Salted Caramel Sauce
Ingredients
Method

Ingredients

  • 100ml coconut blossom sugar (brown sugar will also work)
  • 100ml water
  • 100ml coconut cream/milk
  • 5ml vanilla extract
  • 5ml coarse salt flakes

  • Method

  • 1
    Add sugar and water to a saucepan.
  • 2
    Allow sugar to melt over medium heat and simmer for two minutes.
  • 3
    Add coconut milk and allow to simmer for a further 10 - 12 minutes.
  • 4
    Remove from heat and stir in vanilla and salt.
  • 5
    Serve with pancakes or flapjacks or pour over vanilla ice cream for a dessert.