Spiced Chai Latte Tart

DIFFICULTY
Average Average
COOK TIME
Under 2 hrs. Under 2 hrs.
SERVES
6-8 6-8
Spiced Chai Latte Tart
Main INGREDIENTS
  • Eggs
FOR THIS RECIPE WE LOVE TO USE
Toughened Non-Stick Sauté Pan with Glass Lid
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Toughened Non-Stick Sauté Pan with Glass Lid
Ingredients
Method

Ingredients

  • 250g puff pastry
  • 5 eggs
  • 450ml spiced chai latte
  • 450ml whole milk with 2 tablespoons spiced chai latte powder
  • 30g caster sugar
  • Fresh nutmeg, grated
  • Icing sugar, to serve

  • Method

  • 1
    Preheat the oven 180 °C / Fan 160ºC / Gas Mark 4
  • 2
    Roll out the puff pastry into a 24cm disc and then line the 3-ply Stainless Steel Sauté Pan with the pastry.
  • 3
    Whisk together the eggs and chai latte or milk and chai powder in a bowl and then mix in the sugar.
  • 4
    Sieve the liquid into the pastry case and grate the fresh nutmeg on top.
  • 5
    Place in the preheated oven and bake for 40 minutes or until the mixture is set on top but has a slight wobble.
  • 6
    Leave to go cold and then remove from the pan. Dust with icing sugar to serve.
  • 7
    Cook's Notes
  • 8
    To make a gluten-free tart, simply substitute the puff pastry for a ready-made gluten-free puff pastry.