Recipes
777 results
RECIPE
White Chocolate Truffles
These truffles are made with creamy white chocolate and whipped cream, for an extra decadent flavour try adding orange liquer.
RECIPE
Red Velvet Cupcakes with Icing
Made in our non-stick coated Heart Muffin Tray our red velvet cupcakes are a stress free bake for the one you love. This romantic scarlet coloured cake with a hint of chocolate makes a perfect valentine's gift.
RECIPE
White Chocolate, Cardamom and Raspberry Mousse
A beautiful velvety smooth white chocolate mousse with a touch of cardamom, which adds to the sophistication of the dessert.
RECIPE
Normandy Pork Casserole with Apple Brandy
Succulent slow cooked pork in a rich full flavoured cream sauce with herbs, apples and apple brandy. Delicious served with creamy mashed potatoes, steamed greens and some crusty bread.
WE USED
Cast Iron Round Casserole
RECIPE
Moroccan Chicken Tagine
Combining fruit with meat, poultry, or fish is typical of North African cuisine, and with a spicy marinade, the overall flavour is not too sweet. As with many tagine or casserole dishes, the flavours do improve when made a day ahead.
WE USED
Cast Iron Tagine
RECIPE
Artisan Burger with Scandinavian Cheese & Berry Stuffing & Winter Red Slaw
This lean burger has a tasty cheese and red berry filling which keeps the meat moist from inside and is served on a grilled sour dough roll, with crunchy French dressed coleslaw. Meat and fruit is a popular combination in Scandinavia with the lingonberry being one of the most favoured. It is quite a tart berry, so it is usually used in the form of a jam. Cranberry sauce is a good substitute.
WE USED
Cast Iron Square Grillit®
RECIPE
Raspberry and Apple Streusel Tray Bake
Rich almond sponge cake topped with pieces of apple, fresh raspberries and a buttery, almond, cinnamon-spiced streusel topping, finished with a generous dusting of icing sugar.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Cod baked on braised Saffron and Tomato Potatoes
Thick, flaky pieces of cod are seared and then baked on top of boulangere-style potatoes, flavoured with thyme, a touch of saffron and tomatoes.
WE USED
Cast Iron Shallow Casserole
RECIPE
Seared Teriyaki Salmon with Stir fried Vegetables and Noodles
Seared, marinated salmon broken in to chunks and served on a bed of vegetables and noodles. A tasty recipe that fuses flavours of the east and west. This recipe is quick to prepare and cook and makes a delicious supper dish.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Smoked Haddock and Spinach Pilaf with Poached Eggs
A rice-based dish of golden smoked fish, fresh spinach, onions and cream cheese cooked with white wine and fish stock. The recipe is finished with poached eggs on top and decorated with chives. Perfect for a relaxed dinner party or family meal.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
