Recipes
784 results
RECIPE
Four Toasts
Four delicious toast toppings inspired by four lively European cites; Athens, Copenhagen, London and Paris. Use an open, bubbly, crusty sourdough bread and top with your favourite flavouring.
WE USED
Cast Iron Square Grillit®
RECIPE
Poached Pear and Crumble
This is a great alternative to the traditional fruit crumble, looks impressive and tastes completely delicious. All the elements of this dish can be made well in advance and just put together and warmed through ahead of serving.
WE USED
Stoneware Stackable Ramekin
RECIPE
Clams with Chorizo and Cannellini Beans
A quick and simple recipe perfect for a mid-week supper or a weekend lunch. Cook and serve in the beautiful 3-ply Stainless Steel Shallow Casserole.
WE USED
3-ply Stainless Steel Shallow Casserole with Lid
RECIPE
Salted Caramel and Date Slice
A gluten, sugar and dairy-free treat – keeps in the freezer for up to 3 months; a lovely after dinner treat to share with friends with a coffee.
WE USED
3-ply Stainless Steel Saucepan with Lid
RECIPE
Pork Chops, Purple Sprouting Broccoli with Parsley & Anchovy Sauce
Purple sprouting broccoli provides a nice seasonal change from the more usual green broccoli. This recipe is full of flavour and texture, looks impressive served in the large sauté yet takes very little time to make.
WE USED
Toughened Non-Stick Sauté Pan with Glass Lid
RECIPE
Stuffed Peppers with Rainbow Chard, Beef, Leeks, Pine Nuts & Currants
These delicious red and yellow peppers are filled with a seasonal rainbow chard, rice and beef stuffing. Rainbow chard is a great leafy green vegetable that is often seen at farmers markets and in keen gardeners’ gardens and is now becoming easily available in supermarkets. It's low in calories but is full of antioxidants and vitamins, making it a healthy choice when cooking.
WE USED
Cast Iron Round Casserole
RECIPE
Plum, Strawberry & Pistachio Polenta Cake
Made with polenta and lots of finely ground nuts, this cake is moist and has a wonderfully light and crumbly texture. It is delicious served warm as dessert with the rose-scented cheesecake cream, or cold as a cake with a cup of tea.
WE USED
3-ply Stainless Steel Shallow Casserole with Lid
RECIPE
Raspberry & White Chocolate Tart with a Hazelnut Pastry Crust
This dessert is perfect for entertaining. The tartness of the raspberries balances the sweetness of the white chocolate to create a luxurious dessert perfect for any time of the year.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Summer Berry Tiramisu Pots
The Italian meaning of ‘tiramisu’ means a pick-me-up. This version, made with summer berries and lemon in place of the traditional coffee and chocolate is guaranteed to make you feel uplifted on a warm sunny day.
WE USED
Stoneware Petite Casserole
