Recipes
777 results
RECIPE
Pork Chops, Purple Sprouting Broccoli with Parsley & Anchovy Sauce
Purple sprouting broccoli provides a nice seasonal change from the more usual green broccoli. This recipe is full of flavour and texture, looks impressive served in the large sauté yet takes very little time to make.
WE USED
Toughened Non-Stick Sauté Pan with Glass Lid
RECIPE
Stuffed Peppers with Rainbow Chard, Beef, Leeks, Pine Nuts & Currants
These delicious red and yellow peppers are filled with a seasonal rainbow chard, rice and beef stuffing. Rainbow chard is a great leafy green vegetable that is often seen at farmers markets and in keen gardeners’ gardens and is now becoming easily available in supermarkets. It's low in calories but is full of antioxidants and vitamins, making it a healthy choice when cooking.
WE USED
Cast Iron Round Casserole
RECIPE
Plum, Strawberry & Pistachio Polenta Cake
Made with polenta and lots of finely ground nuts, this cake is moist and has a wonderfully light and crumbly texture. It is delicious served warm as dessert with the rose-scented cheesecake cream, or cold as a cake with a cup of tea.
WE USED
3-ply Stainless Steel Shallow Casserole with Lid
RECIPE
Raspberry & White Chocolate Tart with a Hazelnut Pastry Crust
This dessert is perfect for entertaining. The tartness of the raspberries balances the sweetness of the white chocolate to create a luxurious dessert perfect for any time of the year.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Summer Berry Tiramisu Pots
The Italian meaning of ‘tiramisu’ means a pick-me-up. This version, made with summer berries and lemon in place of the traditional coffee and chocolate is guaranteed to make you feel uplifted on a warm sunny day.
WE USED
Stoneware Petite Casserole
RECIPE
Grilled Mackerel, Spring Salad & Horseradish Dressing
A delightfully light dish yet tasty dish, spiced with a hot, peppery horseradish sauce. Mackerel is not only very good for you, being an oily fish, but it can be enjoyed guilt-free as it is also a sustainable fish.
WE USED
Toughened Non-Stick Ribbed Rectangular Grill
RECIPE
Mediterranean Vegetables & Chicken Kofta Kebabs
Popular in Middle Eastern and Indian cooking, a kofta is a savoury ball of spiced minced meat or vegetables, grilled and traditionally eaten inside pitta bread pockets together with a yogurt and fresh herb dip and vegetable salads. This recipe will make enough to fill 4 pitta pockets.
WE USED
Cast Iron Shallow Rectangular Grill
RECIPE
Surf & Turf Summer Mixed Grill
Surf and turf literally means food from the land and the sea, invariably steak and lobster, prawns or shrimps, which are traditionally griddled or barbecued and served together. Some ember-roasted potatoes and a green mixed salad would be the perfect accompaniment.
WE USED
Cast Iron Deep Square Grill
RECIPE
Cauliflower & Broccoli Risotto with Pesto, Mozzarella & Spring Greens
A light, spring risotto which makes the most of the new season's cauliflower.
WE USED
Cast Iron Shallow Casserole
RECIPE
Spicy Fish Curry with Lime and Basil
A delicious, fragrant curry.
WE USED
Cast Iron Shallow Casserole
RECIPE
Fresh Pea, Parma Ham and Parmesan Pasta
Italian Parma ham is complimented by seasonal peas and leeks to create a quick and simple dish perfect for a mid-week meal.
WE USED
Toughened Non-Stick Deep Frying Pan with Helper Handle
