Recipes
778 results
RECIPE
Flavour Revival Sweet Chilli & Lime Prawns
A collection of four complimentary fish recipes that work perfectly together to form a seafood platter for all to share or made individually for a plated starter for 1. Serve each dish with toasted sourdough and pickles - gherkins and pickled cucumber work perfectly.
WE USED
Stoneware Petite Casserole
RECIPE
Mini Sticky Toffee Puddings
The non-stick poaching insert makes a perfect receptacle for steaming these little puddings and the sauté pan is ideal to make the accompanying sauce. Quick and simple to prepare; steamed in just 15 minutes and the sauce made in less than 3 minutes. The perfect size for an after-dinner treat.
RECIPE
Organic Beef Tartare
Try beef fillet a new way. We have the best tartare for the home cook and for no-cook dinners!
RECIPE
Pistachio, Lemon and Ricotta Cake
The perfect afternoon delight, this delicious pistachio cake is a great all-rounder and makes the perfect treat for afternoon tea, breakfast and dessert alike. Cut it into squares, make a large pot of tea and sit back and enjoy.
RECIPE
Thai Beef Salad with Pickled Goji Berries & Cashew Ginger Dressing
Juicy rib-eye steak paired with pickled goji berries and a cashew ginger dressing makes this Thai beef salad a delicious, easy and healthy lunch recipe.
WE USED
Cast Iron Shallow Rectangular Grill
RECIPE
Individual Festive Panettones
A Panettone is an Italian sweet bread traditionally enjoyed for Christmas and New Year. Baked in our Mini Cocottes, these festive panettones are the perfect size for individual servings.
RECIPE
Swiss Emmental and Gruyere Fondue with French Bread
A delicious two cheese Fondue, poured into garlic rubbed petite casseroles and served with cubes of French crusty bread. Perfect as a fun, sharing dish with friends!
RECIPE
Stuffed Baked Apples with Hazelnut Crumb & Cider Caramel Sauce
All the flavours of autumn, these baked apples are stuffed with plump sultanas, mixed spices and brown sugar. Topped with a hazelnut crumb for a little crunch, these apples are finished with a decadent cider caramel sauce for a hint of sweetness.
RECIPE
Risengrød
Risengrød is a traditional Scandinavian rice pudding laced with sugar, cinnamon and butter for a decadent, comforting dessert often eaten throughout the winter months.
WE USED
Cast Iron Round Casserole
RECIPE
Tandoori Butter Chicken
Packed with flavour and has been a firm favourite in our kitchen since our incredible adventures in India. Butter Chicken curry first originated in Northern Indian in the 1940s.
WE USED
Cast Iron Round Casserole
RECIPE
Vegetable Tian with Rich Tomato Sauce
This traybake is ideal for a substantial vegetarian main, or a side to any meaty centrepiece.
WE USED
Ovenware Square Roasting Tin
