Recipes
777 results
RECIPE
Fresh Salmon and Dill Mousse with Watercress
A deliciously light savoury mousse, made from freshly poached salmon, crunchy summer vegetables, and dill. Serve with thinly sliced wholemeal or rye bread, cucumber salad and watercress for a special celebration.
WE USED
Kugelhopf Tin
RECIPE
Italian Rosemary and Roasted Pepper Focaccia
Focaccia is Italian bread with a soft airy texture. This recipe is topped with fresh rosemary and sweet roasted peppers. It is traditionally finished with a mixture of olive oil, water and salt before baking to give the classic moist finish. Serve as an accompaniment to salads, soups, pasta or part of a mezze platter.
WE USED
Stoneware Petite Casserole
RECIPE
Linguine with Purple Sprouting Broccoli, Gorgonzola and Walnuts
Al dente… pasta, tossed with a creamy sauce of gorgonzola cheese, cream, thyme and lemon zest, together with tender spears of the new seasons sprouting broccoli and crunchy toasted walnuts.
WE USED
Cast Iron Round Casserole
RECIPE
Mussels, Chorizo and Tomato Ragout on Garlic Toast
These soup-like shellfish stews occur all around the Mediterranean coastline. Smokey chorizo and spicy chilli…s enhance the sweet flavouring of the mussels. Serve with deliciously crusty rustic-style bread. 24cm Cast Iron Round Casserole. Serves four.
WE USED
Cast Iron Round Casserole
RECIPE
Navarin of Lamb
A simple classic casserole using flavoursome economical cuts of lamb on the bone. The meat is browned and cooked in a sauce of wine, stock, vegetables, herbs and caramelised shallots .The casserole is cooked on a low heat, slowly in the oven until mouth-wateringly tender. Any excess fat can be skimmed away towards the end of cooking for a healthier dish. Finally fresh green beans and peas are added for vibrancy.
WE USED
Cast Iron Shallow Casserole
RECIPE
Beef Pizzaiola
First, a quick and very tasty tomato, garlic and olive sauce is made then, following a rinse with hot water, the pan is re-heated to sear thin pieces of succulent beef. From start to table the recipe, plus your favourite pasta, takes no more than 20 minutes to cook, so it's ideal for a mid-week meal.
WE USED
Toughened Non-Stick Deep Frying Pan with Helper Handle
RECIPE
Cranberry, Rosemary and Cornish Sea Salt Bread
A moist fruity loaf with a Cornish sea salt encrusted top. Excellent with cheeses, cold cuts, soups and casseroles. Baking in the round casserole gives this bread a unique shape, also the heat retention properties of the cast iron aids the speed and evenness of the baking.
WE USED
Cast Iron Oval Casserole
RECIPE
Beef and Ale Pie
A winter-warming beef stew, popular on many gastro-pub menus, flavoured with smoky bacon and mushrooms, topped with a crisp layer of golden flaky pastry.
WE USED
Cast Iron Oval Casserole
RECIPE
Shakshouka
Also known as ‘Turkish Eggs’, this dish is eggs poached in a spicy tomato sauce, served with garlic yogurt, coriander and pitta bread or Turkish flatbread known as lavash. It makes a great meat-free lunch or suppertime dish.
WE USED
Cast Iron Shallow Casserole
RECIPE
Chorizo, Garlic and Butter Bean Stew
This is a simple to make stew, which is surprisingly satisfying. Simply serve with chunks of crusty fresh bread.
WE USED
Cast Iron Round Casserole
RECIPE
Tom’s Kitchen Venison Casserole with Mashed Root Vegetables
Create Tom’s Kitchen Venison Casserole, perfect for those cold evenings.
WE USED
Cast Iron Round Casserole
