Recipes
784 results
RECIPE
Beef Pizzaiola
First, a quick and very tasty tomato, garlic and olive sauce is made then, following a rinse with hot water, the pan is re-heated to sear thin pieces of succulent beef. From start to table the recipe, plus your favourite pasta, takes no more than 20 minutes to cook, so it's ideal for a mid-week meal.
WE USED
Toughened Non-Stick Deep Frying Pan with Helper Handle
RECIPE
Cranberry, Rosemary and Cornish Sea Salt Bread
A moist fruity loaf with a Cornish sea salt encrusted top. Excellent with cheeses, cold cuts, soups and casseroles. Baking in the round casserole gives this bread a unique shape, also the heat retention properties of the cast iron aids the speed and evenness of the baking.
WE USED
Cast Iron Oval Casserole
RECIPE
Beef and Ale Pie
A winter-warming beef stew, popular on many gastro-pub menus, flavoured with smoky bacon and mushrooms, topped with a crisp layer of golden flaky pastry.
WE USED
Cast Iron Oval Casserole
RECIPE
Shakshouka
Also known as ‘Turkish Eggs’, this dish is eggs poached in a spicy tomato sauce, served with garlic yogurt, coriander and pitta bread or Turkish flatbread known as lavash. It makes a great meat-free lunch or suppertime dish.
WE USED
Cast Iron Shallow Casserole
RECIPE
Chorizo, Garlic and Butter Bean Stew
This is a simple to make stew, which is surprisingly satisfying. Simply serve with chunks of crusty fresh bread.
WE USED
Cast Iron Round Casserole
RECIPE
Tom’s Kitchen Venison Casserole with Mashed Root Vegetables
Create Tom’s Kitchen Venison Casserole, perfect for those cold evenings.
WE USED
Cast Iron Round Casserole
RECIPE
Chicken with Fruit and Nut Stuffing
Golden-roasted chicken with a delicious, sweet, nutty stuffing cooked in the roaster with colourful chunky cut carrots and courgettes.
WE USED
Toughened Non-Stick Rectangular Roaster
RECIPE
One-Pan Spaghetti Carbonara
Spaghetti cooked and served with a creamy, pancetta and egg sauce, it is delicious served with a crunchy mixed salad and ciabatta bread. This firm family favourite can be made in only one pan and is simple to prepare and cook - perfect for a quick and tasty lunch or supper.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Mulled Wine
Around the bonfire on November 5th, or as a welcoming drink for friends and neighbours at Christmas time, mulled wine can be both warming and celebratory. This is a simple recipe that can be prepared in advance and gently re-heated to serve.
WE USED
Stoneware Mug
RECIPE
Yuletide Brownies
Children and grown ups alike will love these festive brownies to snack on over the holidays.The white chocolate chips pierce the mixture like little chunks of white ice and add to the yuletide theme.They also make an ideal alternative to Christmas Pudding. Warm them through and serve with vanilla ice cream.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Mulled Fruits & Berries with a Sugar-Crusted Cobbler
Apples, pears and mixed berries in traditional spiced mulled wine syrup are topped with a buttermilk cobbler and baked with a dusting of raw cane sugar for a crusty finish. Serve this nostalgic grown-up dessert for the festive season with whipped Chantilly cream, crème Anglaise or vanilla-bean ice cream.
WE USED
Cast Iron Roaster
