Recipes
778 results
RECIPE
Custard Tart with Cherries
A heart-shaped custard tart, ideal for celebrating a special occasion as it can be made a day ahead to save time. Decorate with cherries and a sprinkling of icing sugar or chocolate dipped fruit for extra indulgence.
RECIPE
Bordelais Mini Cannelé
Flavoured with rum and vanilla, this iconic French delicacy is the perfect after-dinner treat.
RECIPE
Lamb Bhuna
RECIPE
Cranberry, Rosemary and Cornish Sea Salt Bread
A moist fruity loaf with a Cornish sea salt encrusted top. Excellent with cheeses, cold cuts, soups and casseroles. Baking in the round casserole gives this bread a unique shape, also the heat retention properties of the cast iron aids the speed and evenness of the baking.
WE USED
Cast Iron Oval Casserole
RECIPE
Frangipane Tart with Star Anise Poached Pears
A sweet frangipane tart with tender-poached pears, baked to perfection in Le Creuset non-stick bakeware. Serve with whipped cream for a decadent treat.
RECIPE
Cobbled Chicken Hotpot
A complete meal cooked in one pan. Perfect for making the most of leftover roast chicken.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Chocolate Celebration Cake with Chocolate Curls
A luxurious cake packed full of delicious chocolate flavours perfect for a celebration. Top with sophisticated chocolate curls for a grown-up party, or with a decoration of your choice to suit any occasion
WE USED
Springform Tin
RECIPE
Baked Deep Vanilla Cheesecake with Burnt Sugar Topping
A rich New York-style baked cheesecake with a deep vanilla flavour and a crunchy sugar topping. Served with a fresh, fruity raspberry sauce to compliment the creamy sweetness of the cheesecake.
WE USED
Springform Tin
RECIPE
Deep Dish Lattice Apple and Cherry Pie
This traditional pie is made with a wholemeal pastry and bakes beautifully in the 3-ply Stainless Steel Shallow Casserole. Serve straight from the oven to the table in the casserole or allow the pie to cool and place onto a cake plate to have with tea. >
WE USED
3-ply Stainless Steel Non-stick Chef’s Casserole
RECIPE
Mint Choc Chip Yogurt Ice Cream
A remake of a classic favourite with dark chocolate chips and chocolate cookie pieces. Decorate with pretty homemade sugared mint leaves.
RECIPE
White Wine and Rosemary Coq au Vin
It's easy to impress your guests with this succulent dish of chicken and mushrooms cooked in a white wine sauce.
Flavour Revival Moroccan-spiced Chicken with Jewelled Rice
DIFFICULTY
Average
COOK TIME
Under 2 hrs.
RECIPE
Flavour Revival Moroccan-spiced Chicken with Jewelled Rice
A feast for both the eye and the stomach, succulent spiced chicken is cooked on a bed of rice, peppered with almonds, apricots and pomegranate seeds. A real showstopper that can be taken to the table to serve either straight from the pot or be presented on a large platter. This dish appears opulent but couldn’t be easier to make.
WE USED
Toughened Non-Stick Deep Frying Pan with Helper Handle
