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RECIPE
Greek Chicken Soup With Lemon
Greek chicken soup with preserved lemon, chickpeas and herbs. Fresh, comforting and gently creamy with yoghurt.
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RECIPE
Baked Seabass with Citrus and Herbs
Fresh and light and perfect for warm afternoons or an early evening supper - alfresco.
WE USED
Stoneware Heritage Fish Baker
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RECIPE
Cinnamon Rolls with Raisins
These classic cinnamon rolls are wonderfully soft, gently spiced and irresistibly aromatic. Baked until golden in a round casserole, they’re perfect for sharing at breakfast, with afternoon tea, or as a cosy treat fresh from the oven.
WE USED
Cast Iron Petal Round Casserole with Signature Knob
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RECIPE
Truffle Egg Mayo Sandwiches
Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.
WE USED
Lunch Box
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RECIPE
Mixed Berry Smoothie
Fill your Le Creuset On The Go Flask with a nutritious and delicious drink. This Mixed Berry Smoothie is ready in no time and can be savoured throughout the day.
WE USED
Insulated Water Bottle
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RECIPE
Overnight Breakfast Oats and Caramelised Apple
An oats recipe that will make you excited to get up in the morning! Why wait? Prepare it tonight and enjoy at home or on the go.
WE USED
Food Flask
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RECIPE
Dark Chocolate and Cardamom Coffee
Enjoy the luxurious blend of dark chocolate and cardamom in this delicious drink. Serving two, it’s quick to prepare. Pour and savour this sophisticated, aromatic beverage to brighten your day.
WE USED
Travel Mug
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RECIPE
Casserole Bread
Make your own bakery-style loaf at home with this easy recipe. Our Cast Iron Casserole ensures a crispy crust and even baking thanks to its excellent heat conductivity.