Recipes
777 results
RECIPE
Raspberry Victoria Sponge Cake
Create a beautiful even baked and perfectly risen Victoria Sponge Cake in a Le Creuset Saucepan. To complete the experience, enjoy a slice with a cup of tea.
WE USED
3-ply Stainless Steel Saucepan with Lid
RECIPE
Cinnamon Swirls
It is hard to resist a freshly baked Cinnamon Swirl and this batch baked in Le Creuset’s Stoneware will not disappoint.
WE USED
Stoneware Heritage Square Dish with Lid
RECIPE
Apple and Honey Galette
When you’re serving up something special, Le Creuset makes it look the part. Impress your guests with this gorgeous galette, baked in a Signature Cast Iron 30cm Shallow Casserole for a perfectly crispy base.
WE USED
Cast Iron Shallow Casserole
RECIPE
Caramelised Onion and Sausage Pies
When you’re perfecting your pastry skills, Le Creuset’s Stoneware Petite Casserole makes it personal. This British classic isn’t just for summer picnics. Bake individual servings for a beautifully-presented pie. Perfect for making ahead and enjoying throughout the week.
RECIPE
Cherry and Almond Buns
When you’re whipping up a weekend treat, Le Creuset’s Stoneware 26cm Heritage Dish makes it the perfect tear-and-share delight. Enjoy these soft, cherry-studded buns with pockets of oozing marzipan.
RECIPE
Mini Coffee and Walnut Cakes
When you’re adding the perfect finishing touch, Le Creuset makes it simple. These mini coffee and walnut cakes will take centre stage on any baking table. The non-stick coating of the Bakeware 12 Cup Muffin Tray means these individual cakes will release with ease.
WE USED
12 Cup Muffin Tray
RECIPE
Salted Caramel Chocolate Shortbread
For indulgent after-dinner moments, Le Creuset makes it worth enjoying the decadence of these richly moreish salted caramel chocolate shortbread bites. The Bakeware 28cm Rectangular Cake Tin makes it easy to create an evenly-baked biscuit.
WE USED
Rectangular Cake Tin
RECIPE
White Chocolate Apricot and Oat Cookies
When you’re baking the family favourite, Le Creuset’s Bakeware Insulated Cookie Sheet makes it easy to handle the washing up afterwards. No one will be able to resist these buttery oat and apricot cookies. Little ones love them, and they slide right off the Insulated Cookie Sheet, making the tidy up a total breeze.
WE USED
Insulated Cookie Sheet
RECIPE
Poppy Seed Loaf
When only a homebaked loaf will do, Le Creuset makes it effortless. Filling your home with the smell of freshly baked bread couldn’t be easier. This poppy seed loaf bakes beautifully in a Signature Cast Iron 20cm Round Casserole and will set you up for sandwiches all week long.
WE USED
Cast Iron Round Casserole
RECIPE
Braised White Beans and Fennel with Greens
The technique of braising isn’t just for meat. In this recipe, the same principle is applied to transform humble dried white beans and vegetables into a rich, vegetarian one-dish meal – simply omit the cheese (or use a vegan cheese substitute) to make it vegan. The cooking time might seem long but is mostly hands-off, and is needed to ensure the final dish is creamy and meltingly tender.
WE USED
Non-Stick Ceramic Shallow Casserole
RECIPE
Seared Salmon in Coconut Green Curry
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.
WE USED
Non-Stick Ceramic Sauté Pan
RECIPE
Seared Fish with Lemon Mustard Pan Sauce
This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.
WE USED
Non-Stick Ceramic Frying Pan
