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RECIPE
Olive Tapenade
The perfect tapas for your snack platter.
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RECIPE
Slow-Cooked Short Rib Ragout
Tender short ribs slow-braised in red wine, tomatoes and herbs. A rich, rustic ragout with deep, comforting flavour.
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RECIPE
Poppy Seed Bloomer
Soft white bloomer enriched with milk and honey, finished with poppy seeds and baked for a crisp golden crust.
WE USED
Cast Iron Petal Round Casserole with Signature Knob
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RECIPE
Greek Chicken Soup With Lemon
Greek chicken soup with preserved lemon, chickpeas and herbs. Fresh, comforting and gently creamy with yoghurt.
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RECIPE
Baked Seabass with Citrus and Herbs
Fresh and light and perfect for warm afternoons or an early evening supper - alfresco.
WE USED
Stoneware Heritage Fish Baker
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RECIPE
Cinnamon Rolls with Raisins
These classic cinnamon rolls are wonderfully soft, gently spiced and irresistibly aromatic. Baked until golden in a round casserole, they’re perfect for sharing at breakfast, with afternoon tea, or as a cosy treat fresh from the oven.
WE USED
Cast Iron Petal Round Casserole with Signature Knob
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RECIPE
Truffle Egg Mayo Sandwiches
Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.
WE USED
Lunch Box