Recipes
804 results
RECIPE
Tiramisu
A creamy, dreamy tiramisu served in a mug — all the classic flavours of coffee-soaked biscuits and velvety mascarpone, layered beautifully and perfect for individual indulgence.
WE USED
Stoneware Cappuccino Mug
RECIPE
Iced Whipped Matcha
A cool and creamy take on a café favourite – fluffy whipped matcha served over iced milk in a mug. It’s light, refreshing, and beautifully layered. Ideal for slow sipping or an afternoon pick-me-up.
WE USED
Stoneware Mug
RECIPE
Creamy Broccoli Soup With Pesto and Parmesan Pastry Twists
A velvety-smooth broccoli soup served in a mug, finished with a swirl of pesto and paired with golden, flaky Parmesan pastry twists. This warming, easy-to-make dish is comforting, nourishing, and perfect for cosy moments.
WE USED
Stoneware Mug
RECIPE
Vanilla Yoghurt Panna Cotta
A light and creamy panna cotta made with vanilla-infused cream and thick yoghurt – perfectly set in a mug for an elegant, fuss-free dessert. Tangy, smooth, and not too sweet, it’s a refreshing end to any meal.
WE USED
Stoneware Rainbow Set of 6 Cappuccino Mugs
RECIPE
Cinnamon Rolls
A twist on the classic – gooey, nutty, and deeply satisfying. A soft, swirled cinnamon roll baked and served in a mug – warm, sticky, and utterly comforting. Topped with salted caramel, a vanilla glaze, or a drizzle of pistachio cream, this version of a classic is indulgent and made to impress.
WE USED
Stoneware Mug
RECIPE
Chicken and Corn Broth With Crispy Onions
A soul-warming, nourishing golden chicken broth infused with sweet corn, leeks, and thyme – finished with a crunch of crispy onions. Comfort food in its simplest form and perfect for sipping straight from your favourite mug.
WE USED
Stoneware Grand Mug
RECIPE
Lobster Pot Pie
Indulge in the ultimate comfort food – but elevated. This decadent lobster pot pie transforms a beloved classic into a showstopping dish worthy of any celebration. Tender, buttery lobster is gently poached and folded into a rich, velvety sauce infused with white wine, fragrant herbs and the delicate sweetness of fennel. Encased in a golden, flaky pastry and baked to perfection, each bite celebrates flavour and texture. Whether you're hosting an elegant dinner or savouring a special night in, this dish delivers effortless luxury.
WE USED
Flamme Dorée Shallow Casserole
RECIPE
Cacio e Pepe Stuffed Artichokes
This sophisticated take on classic stuffed artichokes brings the bold, nuanced flavours of Cacio e Pepe to life. A blend of Pecorino Romano, freshly ground black pepper, and a touch of nutritional yeast creates a rich, savoury filling with irresistible depth—paying tribute to tradition while embracing modern flair. While the artichokes will still shine without it, the nutritional yeast enhances the dish with an extra layer of cheesiness.
WE USED
Flamme Dorée Round Casserole
RECIPE
Cherry and Pistachio Celebration Cake
Mark your most special occasions with this stunning celebration cake. The easy release of the Bakeware 20cm Springform Cake Tin means no baking parchment is needed – giving you more time to add those finishing touches. It’ll be the one they ask for every year.
RECIPE
Roasted Cauliflower, Parsnip and Turnip Soup
A velvety soup with earthy flavours, sure to warm up the festive table. Serve steaming hot and sprinkle with fresh herbs.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Duck Confit with Potato Puree and Charred Shallots
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
WE USED
Cast Iron Oval Casserole
RECIPE
White Chocolate Lemon Mousse with a Hidden Berry Centre and Crystalised Berries
This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
WE USED
Stoneware Stackable Ramekin
