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RECIPE
Lobster Pot Pie
Indulge in the ultimate comfort food – but elevated. This decadent lobster pot pie transforms a beloved classic into a showstopping dish worthy of any celebration. Tender, buttery lobster is gently poached and folded into a rich, velvety sauce infused with white wine, fragrant herbs and the delicate sweetness of fennel. Encased in a golden, flaky pastry and baked to perfection, each bite celebrates flavour and texture. Whether you're hosting an elegant dinner or savouring a special night in, this dish delivers effortless luxury.
WE USED
Flamme Dorée Shallow Casserole
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RECIPE
Cacio e Pepe Stuffed Artichokes
This sophisticated take on classic stuffed artichokes brings the bold, nuanced flavours of Cacio e Pepe to life. A blend of Pecorino Romano, freshly ground black pepper, and a touch of nutritional yeast creates a rich, savoury filling with irresistible depth—paying tribute to tradition while embracing modern flair. While the artichokes will still shine without it, the nutritional yeast enhances the dish with an extra layer of cheesiness.
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RECIPE
Cherry and Pistachio Celebration Cake
Mark your most special occasions with this stunning celebration cake. The easy release of the Bakeware 20cm Springform Cake Tin means no baking parchment is needed – giving you more time to add those finishing touches. It’ll be the one they ask for every year.