Recipes
778 results
RECIPE
The Ultimate Risotto
An authentic Italian-style mushroom risotto that you will want to enjoy time and again.
WE USED
Cast Iron Round Casserole
RECIPE
Pear and Blackberry Clafoutis
Clafoutis is one of those special desserts that is relatively simple to make but has maximum impact when eaten. It is such a diverse recipe which can be adapted throughout the seasons making it a winning dish all year round! Here we’ve chosen pears and blackberries; delicious autumnal fruit. Once roasted the pears will give the dish a deep pear-rich caramel flavour.
RECIPE
Grilled Bacon Pap Cakes
This recipe is flavoured with bacon and topped with spicy harissa for a flavoursome twist on a classic.
RECIPE
Mini Cranberry, Fig and Apple Mince Pies
Wonderdul mini Mince Pies with delicious Cranberry, Fig and Apple filling, a true crowd pleaser.
WE USED
12 Cup Mini Muffin Tray
RECIPE
Spiced Chai Latte Tart
An Indian-spiced twist on a classic British teatime treat of buttery pastry with a creamy, spiced filling. There is no need to blind bake this delicious custard tart due to the even heat efficiency when using 3-ply Stainless Steel.
WE USED
Toughened Non-Stick Sauté Pan with Glass Lid
RECIPE
Warm Triple Chocolate Chip Pancake Tray Bake
The perfect weekend treat. Prepared in Le Creuset Ovenware, this decadent bake is best served hot straight out of the oven with fire-roasted marshmallows and generous scoops of vanilla ice cream.
WE USED
Ovenware Roaster
RECIPE
One-pot Chicken Rice with Homemade Yogurt Dressing
Our One-Pot Chicken Rice is a classic reimagined. Served with a special yoghurt dressing and caramelised lemon, the dish boasts a modern twist. It also comes together in under an hour, making it an effortless weeknight dinner.
WE USED
3-ply Stainless Steel Uncoated Shallow Casserole with Lid
RECIPE
Fig, Thyme and Goat's Cheese Galette
“This galette, with a hazelnut pastry and a filling of capers and herby goat’s cheese, has become a regular at home for when I have a bag full of purple and jammy figs. I make this pretty tart with a couple of substantial salads for a summer lunch for six; it would serve four with just a side salad. Roasting the figs will bring out their jammy nature, so you can get away with using them slightly under- or overripe here.” – Anna Jones
WE USED
Stoneware Fluted Flan Dish
RECIPE
Braised Pheasant Pappardelle with Root Vegetables, Thyme & White Wine
Braised pheasant pappardelle with root vegetables, thyme & white wine
WE USED
Cast Iron Round Casserole
RECIPE
Heirloom Tomato and Whipped Feta Tart
With just 6 ingredients, this tasty tart can be brought to the table in under 30 minutes for a light lunch or supper option.
WE USED
Toughened Non-Stick Square Roaster
RECIPE
Spring Vegetable and Lamb Tray Bake
This Spring Lamb traybake is a bright and refreshing alternative to be enjoyed as midweek meal or celebratory dinner.
RECIPE
Carrot Osso Buco with Gremolata and White Bean Puree
Inspired by the classic Italian casserole, this tender carrot osso buco with white bean puree is comforting and packed with flavour.
WE USED
Stoneware Dinner Plate
