811 results
RECIPE
Grilled Halloumi Courgettes and Peppers
The Cast Iron Grill is perfect for quick, easy and healthy meals. This dish uses salty halloumi with courgettes and peppers that can be served together as part of a grain bowl.
WE USED
Cast Iron Tatin Dish
RECIPE
Beef Pot Roast
A delicious beef roast that can be prepared in advance and stored in the fridge until ready to cook. The perfect Sunday roast to bring to the table in your Signature Oval Casserole.
RECIPE
Eggnog Winter Custard
There’s nothing quite as indulgent or reminiscent of Christmas as this rich spiced custard, make up an extra portion to pour over warmed mince pies, strudels, sponges or anything sweet.
WE USED
3-ply Stainless Steel Saucepan with Lid and Helper Handle
RECIPE
Prawn Niçoise-style Salad
Everyone loves a classic Niçoise. This recipe is a nod to the iconic dish with a
spin of coral pink pan-fried prawns to take it to the next level.
WE USED
Stoneware Side Plate
RECIPE
Chestnut Hot Chocolate
The perfect after-dinner treat. This rich hot chocolate with warming chestnut demands to be savoured slowly!
WE USED
Stoneware Cappuccino Mug
RECIPE
Japanese-style Celeriac Steak
A delicious vegetarian dish; creamy celeriac is fried in fragrant garlic oil on the Toughed Non-Stick Stir-Fry and topped with a tangy Wafu sauce.
WE USED
Toughened Non-Stick Stir-Fry Wok with Helper Handle
RECIPE
Roasted Vegetable and Goat’s Cheese Puff Pastry
Puff pastry makes an excellent quick alternative pizza base and topping variations are only limited by your imagination. This idea uses a ready-made tomato pizza sauce, pre-roasted Mediterranean style vegetables, soft goat’s cheese and fresh basil. The Small Baking Tray is perfectly sized to make an individual pizza or one for sharing as a snack.
WE USED
Small Baking Tray
RECIPE
Vegan Pea Dip
This quick and easy dip can be made up to 2 days in advance and stored in the refrigerator until ready to serve. It is both vegan-friendly and versatile!
RECIPE
Roasted Curried Cauliflower & Butternut Squash Buddha Bowl
A Buddha Bowl is traditionally a smaller portion, single bowl, which conists of several different foods. Our Buddha bowl has been inspired by traditional Indian spices and vegetarian ingredients, making it healthy, wholesome and packed full of flavour.
WE USED
Stoneware Serving Bowl
RECIPE
Flavour Revival Pear, Treacle and Ginger Sponge Pudding
This dessert takes the sticky, decadent elements of a classic treacle tart and turns them into a warm, lightly spiced sponge pudding ideally served with vanilla custard.
WE USED
Toughened Non-Stick Deep Frying Pan with Helper Handle
RECIPE
American Cheesecake topped with Jamaican Banana Fritters by Original Flava
We grew up on banana fritters, our Grandmother would always make them for us when we were younger, so it’s a recipe we’ll never forget. This is a traditional Jamaican hot sweet treat that is loved by many, so easy to make and tasty too. We have complemented this with an American inspired cheesecake, the combination is so exciting.
WE USED
Stoneware Stackable Ramekin