804 results
RECIPE
Baked Coconut and Raspberry Oat Pots
Start your morning on the right note with these sweetly satisfying oat pots, baked in our Petite Casseroles. The toppings can also be swapped out to your preference.
WE USED
Stoneware Petite Casserole
RECIPE
Heirloom Tomato and Whipped Feta Tart
With just 6 ingredients, this tasty tart can be brought to the table in under 30 minutes for a light lunch or supper option.
WE USED
Toughened Non-Stick Square Roaster
RECIPE
Roast Chicken Thighs with Fennel and Beans
Only a handful of ingredients are needed for this simple roast chicken recipe, cooked entirely in one casserole and perfect for your next Sunday lunch.
WE USED
Cast Iron Oval Casserole
RECIPE
Pork Ricotta and Fennel Polpettes
These juicy pork polpettes with creamy ricotta are a delicious time-saving recipe that can be enjoyed over rice, pasta, and even in a wrap or pita.
WE USED
3-ply Stainless Steel Non-Stick Shallow Casserole with Lid
RECIPE
Pear and Frangipane Tart
Made with dessert pears and nutty frangipane, this perfectly golden tart is as delicious as it is comforting. Serve with whipped cream, or enjoy as is.
RECIPE
Corn Ribs with Pico de Gallo
Combining sweet and spicy flavours, these chargrilled corn riblets with zesty salsa are the perfect addition to your summer menu.
WE USED
Cast Iron Square Grillit®
RECIPE
Chipotle Salmon with Mint Yoghurt
Bringing together smokey and cool flavours, this butter salmon with fresh mint yoghurt is a delicious red meat alternative that can be enjoyed for lunch or dinner.
WE USED
Toughened Non-Stick Ribbed Rectangular Grill
RECIPE
Grilled Steak with Two-Ingredient Flatbreads
Perfectly blushed steak topped with shawarma butter for an umami kick. Serve with homemade grilled flatbreads.
WE USED
Cast Iron Rectangular Grill
RECIPE
Rosemary and Honey Mexican Mule
Fragrant and sweet, this Mexican-inspired mule with rosemary-infused honey makes for a refreshing summer drink.
WE USED
Set of 4 Glass Tumblers
RECIPE
Brussel Sprout Soup
The perfect alternative winter soup full of flavour and nutrients.
WE USED
Cast Iron Round Casserole
RECIPE
Coq au Vin Mousseux
“Mousseux” (sparkling wine) is the star of this classic chicken dish, slow-cooked to perfection in a Le Creuset Signature Round Casserole. It creates deep and richly rewarding flavours in both the chicken and the sauce.
WE USED
Cast Iron Shallow Casserole