802 results
RECIPE
Brown Butter Caramelised Peach Cobbler
Experience the joy of freshly baked cobbler straight from the oven - few things are quite as satisfying. A quick and delicious dessert, with a sponge-like pastry top and caramelised peaches that pair perfectly with cold cream or custard.
RECIPE
Chocolate Truffles 3 Ways
Once you indulge in homemade truffles, store-bought ones won't tempt you anymore. Unleash your creativity by experimenting with unique flavour combinations. They’re also great for gifting alongside our La Collection Petits Fours sets.
RECIPE
Almond and Raspberry Skillet Tart
This crowd-pleasing dessert is ideal for a Sunday afternoon tea. It keeps well for the next day too. Simply slice into portions and reheat in the oven for a minute or two and serve with mascarpone or vanilla ice cream.
WE USED
Cast Iron Round Skillet
RECIPE
Spanakopita Pie
An incredibly easy midweek meal that is also great for big batch cooking. The leftovers are delicious cold the next day in lunch boxes. Make double the amount of spinach and freeze half to use next time.
WE USED
Cast Iron Shallow Casserole
RECIPE
Ruby and Cardamom Custard
Indulge in the luxurious simplicity of making a delightful custard. They're not only easy to prepare, but also perfect for getting ahead on meal preparation when entertaining friends.
RECIPE
Lemongrass and Lime Baked Fish Parcels
A fragrant lemongrass and lime butter ensures moist and delicious fish. Seabass or trout could be substituted instead, increasing the cooking time by 5 minutes.
WE USED
Toughened Non-Stick Rectangular Roaster
RECIPE
Honey and Parmesan Leek Tarte Tatin
Serve with a thin slice of gorgonzola cheese on top of the tarte tatin to melt into the residual heat. Delicious paired with a glass of rosé wine and a light green salad on the side.
WE USED
Cast Iron Shallow Casserole
RECIPE
The Ultimate Easter Carrot Cake
This cake is incredibly moist, light, and fluffy loaded with carrots, pineapple, spices, and nuts. The perfect treat to bring to your Easter table.
RECIPE
Peach and Apricot Victoria Sponge Cake
It's hard to resist a good Victoria Sponge, and our modern take on this classic dessert is no exception. You can replace the fresh peaches with tinned ones and reduce the reserved liquid until it becomes syrupy. Drizzle this syrup over the top of the cake or brush the sponge with it to add an extra burst of flavour.
RECIPE
Beef Pot Roast
A delicious beef roast that can be prepared in advance and stored in the fridge until ready to cook. The perfect Sunday roast to bring to the table in your Signature Oval Casserole.
RECIPE
Decadent Baked Chocolate Tart
The ultimate crowd-pleasing dessert, and the definition of decadent! Slice thinly and serve with tart berries to contrast the chocolate.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Cinnamon Buns
These vibrant cinnamon buns are best eaten warm with a fragrant citrus syrup and enjoyed with a strongly brewed cup of tea.
WE USED
Stoneware Heritage Rectangular Dish