Recipes
778 results
RECIPE
Spanakopita Pie
An incredibly easy midweek meal that is also great for big batch cooking. The leftovers are delicious cold the next day in lunch boxes. Make double the amount of spinach and freeze half to use next time.
WE USED
Cast Iron Shallow Casserole
RECIPE
Roasted Pumpkin Soup
Wholesome and comforting. Deliciously creamy, this roasted pumpkin soup is perfectly served with crusty bread and salted butter.
RECIPE
Caldo Verde - Shredded Kale & Smoked Sausage Stew
Originally from Portugal, Caldo Verde, is a quick, no-fuss dish that has long been a family favourite because of its simple ingredients and delicious flavours. It is a cross between a soup and a stew
RECIPE
Ginger and Cinnamon Pear Pudding
This dessert is an excellent alternative to the traditional Christmas pudding, made with poached pears, warming spices, and a good amount of fresh ginger.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Seville Orange and Sage Roast Duck
Add a touch of elegance to the dinner table with this crispy roast duck, glazed with a Seville orange marmalade.
WE USED
Cast Iron Oval Casserole
RECIPE
Braised Butternut Squash and Chestnut Mushrooms
A tasty, simple, mid-week meal using fresh butternut squash and chestnut mushrooms, cooked on the hob and easily served straight to the table.
RECIPE
Mussels, Chorizo and Tomato Ragout on Garlic Toast
These soup-like shellfish stews occur all around the Mediterranean coastline. Smokey chorizo and spicy chilli…s enhance the sweet flavouring of the mussels. Serve with deliciously crusty rustic-style bread. 24cm Cast Iron Round Casserole. Serves four.
WE USED
Cast Iron Round Casserole
RECIPE
Cinnamon and Cherry Tomato Koshari
“This bravely spiced rice and lentil dish is more than a sum of its parts and comes (mostly) from the store cupboard. It’s topped with a crown of crispy frizzled shallots, which brings a key level of crunch and contract to what its otherwise soft and comforting. In its pure Egyptian street-food form there is pasta, macaroni to be precise, and often chickpeas, too. I’ve just used rice and lentils here for simplicity, but you could add a handful of macaroni to the rice, or a drained can of chickpeas, to make it a little more authentic.” – Anna Jones
WE USED
Cast Iron Shallow Casserole
RECIPE
Lukewarm Vegetable Salad with Lemon
Quality produce makes all the difference in this vegetable-packed salad.
WE USED
Toughened Non-Stick Shallow Frying Pan
RECIPE
Oven-baked Squash, Sun-dried Tomato, Spinach & Feta Frittata
In Italy, a frittata is simply a tortilla-like omelette made with any fresh seasonal vegetables are to hand. So, feel free to add vegetables and cheeses that you have readily available.
RECIPE
Spicy Sausage and Bean Casserole
Thick, meaty sausages in a tasty, spiced tomato, herb and bean sauce for an economical complete meal in one pot. Serve in the casserole accompanied by chunks of crusty bread for a simple but nutritious mid-week family meal that is bound to please.
WE USED
3-ply Stainless Steel Casserole with Lid
