Recipes
778 results
RECIPE
Double Chocolate Raspberry and Ginger Brownie
A decadent brownie that keeps for up to 3 days and can be made dairy-free if desired. Serve warm as a dessert or chill and serve as part of a lunchtime treat.
WE USED
3-ply Stainless Steel Deep Casserole
RECIPE
Portuguese Fish Stew
Portuguese fish stew, predominately found in the Algarve, is commonly referred to as Cataplana. This is in fact the dome-shaped copper pan in which it is cooked. With its tight-fitting lid, the fish beautifully steams and stews in its own vapours making for an intense, aromatic flavour. The 3-ply Stainless Steel Sauteuse does just the trick too at locking in all the vital aromas making for a full-flavoured, super-speedy stew.
WE USED
3-ply Stainless Steel Sauteuse
RECIPE
Chicken Jambalaya
A dish originating from Louisiana but taking culinary influences from Spain and France, this chicken jambalaya is ideal for feeding a crowd and can be served at the table in the pan for that wow-factor
WE USED
Toughened Non-Stick Deep Frying Pan with Helper Handle
RECIPE
Beef Chuck Chilli with Grilled Avocado
Cooked with ease this beef chilli is perfect for satisfying a crowd. With its deep rich flavours enhanced by the addition of dark chocolate and flakey, slow-cooked chuck beef, this is the perfect recipe to serve in the late evening sun for some warmth and comfort.
WE USED
Cast Iron Shallow Casserole
RECIPE
Cauliflower Tacos with Chipotle-lime Sauce
A veggie take on a street food classic, cauliflower florets are a great meatless alternative to the classic chicken or fish tacos. The florets are lightly-spiced and roasted to intensify the flavour and texture, and when paired with a cooling chipotle-lime sauce, they are sure to win over even the biggest of meat-eaters.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Ultimate Grilled Cheese Sandwich with Mak Kimchi
What better combination than the ultimate cheese toastie with a Korean-inspired condiment. Kimchi is a staple of Korean food made from fermented vegetables and seasoned in a sauce of chilli, garlic and ginger. ‘Mak Kimchi’ translates to ‘carelessly’ or ‘roughly’ and for this recipe we have created a quick and easy version of this Korean staple. This is best made a day in advance.
WE USED
Cast Iron Square Grillit®
RECIPE
Asian-spiced Grilled Corn on the Cob
Pair this Asian-spiced corn on the cob with our Grilled Cheese Sandwich and Mak Kimchi for the ultimate English-Korean fusion dish. The spicy sweet flavours of the kimchi pair perfectly with this Asian marinade of hot chilli and sweet honey.
WE USED
Cast Iron Square Grillit®
RECIPE
Greek-inspired Tapas: Roasted Spiced Chickpeas
Chickpeas are widely used in Greek cooking, traditionally used in a classic chickpea stew called Revithada. Chickpeas are a great flavour carrier making this a super tasty, aromatic dish.
WE USED
Stoneware Tapas Dish
RECIPE
Greek-inspired Tapas: Gigantes Plaki
Gigantes Plaki is a Greek dish known in English as giant baked beans. The name Gigantes comes from the Greek word for giants, hence giant beans and this is a great dish for people to dip bread in and eat alongside other mezze dishes.
WE USED
Stoneware Tapas Dish
RECIPE
Salted Peanut and Cherry Chocolate Slice
This traybake is packed with delicious sweet and salty flavours. Crunchy peanuts are combined with crumbed cake, sweet cherries, and desiccated coconut to make this afternoon slice, perfect for sharing.
WE USED
Cast Iron Round Casserole
RECIPE
Mocha Chilli Cake in a Pan
A deliciously moist cake created all from the one pan. The chocolate cake is cooked on the hob in the saucepan base whilst the ganache is made in the frying pan lid. Perfect when only a hob is available for camping or alfresco cooking.
WE USED
Cast Iron Saucepan
RECIPE
Miso Mushrooms
A delicious one-pot recipe, these sweet and salty flavoured mushrooms are cooked with ease in the satin black enamelled Balti Dish. With a smaller base and wider neck, the space enables the mushrooms to cook quickly.
WE USED
Cast Iron Balti Dish
