Recipes
784 results
RECIPE
Chickpea, Tomato and Saffron Baked Eggs
A spicy, warming and satisfying dish perfect for brunch, lunch or a light supper. Delicious served with warmed, crusty bread to soak up all the tasty juices.
RECIPE
Charred Sprouts & Chorizo Stew with Chestnuts & Dates
Sprouts and chorizo for me are an unrivalled combination, a duo of flavours that were meant for each other. Add in the sweet richness of the dates and one bowl won’t be enough! You will love the ease of this dish, the bold flavour and spice from the chilli and chorizo.
RECIPE
Eggnog Winter Custard
There’s nothing quite as indulgent or reminiscent of Christmas as this rich spiced custard, make up an extra portion to pour over warmed mince pies, strudels, sponges or anything sweet.
RECIPE
Grilled Fruit with Vanilla Mascarpone Custard
A simple brunch or dessert dish that can be made with a variety of seasonal fruit. The indulgent vanilla mascarpone custard topping is fantastic either cold or warm.
RECIPE
Butternut Squash and Sage Risotto with Pancetta
This delicious risotto combines butternut squash with pancetta and sage for a rich, savoury flavour. Easy to make, this satisfying one-pot recipe makes use of many store-cupboard ingredients. Perfect for a weekend lunch or mid-week supper.
RECIPE
Quick Fish Stew
Quick, simple and full of flavour, this easy, colourful dish is best served with chunky bread to mop up all the scrumptious juices.
RECIPE
Beef kofte with apricots and pistachios
An ideal recipe for a mid-week meal with friends or family, this deliciously fragrant dish of tasty meat balls coated in buttery molasses can be cooked and served in the one pan.
RECIPE
Chocolate Chip and Orange Pudding
A delicious alternative to a festive cake or pudding, quick to make and there is no need to grease or line the pan.
RECIPE
Tear & Share 2 Cheese & Caramelised Onion Loaf
Freshly baked bread knots, great for an easy supper or snack to tear and share. Making your own bread is so simple and Le Creuset Cast Iron ensures the perfect bake because it distributes heat gently and evenly ensuring the bread will rise perfectly and have a beautiful golden crust.
RECIPE
Smoked Paprika Baked Beans
A slice of freshly toasted sourdough and homemade smoked paprika baked beans are the perfect weekend brunch treat! The gentle heat distribution of cast iron allows the sauce to gently cook and develop the wonderful flavours. The smooth sand enamel interior also means that the pan will not stain.
RECIPE
Ricotta Cheese and Herb Filo Pie
A light vegetarian filo pie baked and served in the cast iron skillet ensuring the pie will have a crisp golden crust with no soggy bottoms or sticking. This light but tasty dish can be served warm or cold and is great to have for lunch the following day, if there is any left-over.
