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Panettone Puddings with Amaretto Custard
RECIPE
Panettone Puddings with Amaretto Custard
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Port Wine and Cranberry Mince Pies
DIFFICULTY
Difficult
COOK TIME
Over 2 hrs.
RECIPE
Port Wine and Cranberry Mince Pies
Make your own mincemeat to add that special touch to this popular festive pie. The mincemeat recipe will make sufficient for 4 batches of 12 pies.
WE USED
12 Cup Muffin Tray
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Savoury Chestnut Cheesecake with Onion Marmalade
RECIPE
Savoury Chestnut Cheesecake with Onion Marmalade
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Tarte au Citron
RECIPE
Tarte au Citron
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Honeycomb Ice Cream
RECIPE
Honeycomb Ice Cream
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Dark Chocolate Mousse Dessert with French Raspberry liqueur
DIFFICULTY
Difficult
COOK TIME
Over 2 hrs.
RECIPE
Dark Chocolate Mousse Dessert with French Raspberry liqueur
Intensely dark chocolate mousse with a sponge base laced with French raspberry liqueur and topped with fresh glazed raspberries.
WE USED
Stoneware Stackable Ramekin
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Chicken, Cranberry and White Stilton Pie
RECIPE
Chicken, Cranberry and White Stilton Pie
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Dark Chocolate and Beetroot Brownie Puddings with Cassis Cream
RECIPE
Dark Chocolate and Beetroot Brownie Puddings with Cassis Cream
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Apricot, Orange & Almond Buttermilk Cake With Apricot and Orange Blossom Honey Glaze
RECIPE
Apricot, Orange & Almond Buttermilk Cake With Apricot and Orange Blossom Honey Glaze
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Lasagne Al Forno
RECIPE
Lasagne Al Forno
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Baked Deep Vanilla Cheesecake with Burnt Sugar Topping
DIFFICULTY
Difficult
COOK TIME
Over 2 hrs.
RECIPE
Baked Deep Vanilla Cheesecake with Burnt Sugar Topping
A rich New York-style baked cheesecake with a deep vanilla flavour and a crunchy sugar topping. Served with a fresh, fruity raspberry sauce to compliment the creamy sweetness of the cheesecake.
WE USED
Springform Tin
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Spelt Blinis with Mustard Sour Cream, Beetroot and Smoked Mackerel
DIFFICULTY
Difficult
COOK TIME
Over 2 hrs.
RECIPE
Spelt Blinis with Mustard Sour Cream, Beetroot and Smoked Mackerel
Blinis are small pancakes of Russian origin. These are larger sized blinis that can be served either as a starter or as a light meal. We have opted to top them with classic Scandinavian flavour combinations of smoked fish, sour cream, beetroot and mustard. We have recommended Mackerel as it is deliciously tasty, sustainable, rich in Omega 3, affordable and it complements the earthy beetroot and wholegrain mustard beautifully.
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