804 results
RECIPE
Shakshouka
Also known as ‘Turkish Eggs’, this dish is eggs poached in a spicy tomato sauce, served with garlic yogurt, coriander and pitta bread or Turkish flatbread known as lavash. It makes a great meat-free lunch or suppertime dish.
WE USED
Cast Iron Shallow Casserole
RECIPE
Tom’s Kitchen Macaroni Cheese, Basil and Garlic
Create Tom’s Kitchen Macaroni Cheese, Basil and Garlic perfect for those cold evenings.
WE USED
Cast Iron Oval Casserole
RECIPE
Tom’s Kitchen Venison Casserole with Mashed Root Vegetables
Create Tom’s Kitchen Venison Casserole, perfect for those cold evenings.
WE USED
Cast Iron Round Casserole
RECIPE
Mulled Fruits & Berries with a Sugar-Crusted Cobbler
Apples, pears and mixed berries in traditional spiced mulled wine syrup are topped with a buttermilk cobbler and baked with a dusting of raw cane sugar for a crusty finish. Serve this nostalgic grown-up dessert for the festive season with whipped Chantilly cream, crème Anglaise or vanilla-bean ice cream.
WE USED
Cast Iron Roaster
RECIPE
Turkey, Ham and Vegetable Gratin
This tasty lunch or supper dish uses Christmas-day leftovers. Simply combine cooked turkey, ham and assorted cooked vegetables into a freshly made creamy onion sauce, top with a cheesy herby crumb and bake in the oven
WE USED
Cast Iron Roaster
RECIPE
Trout with Spring Vegetables
A delicious recipe packed with light, fresh flavours. Ideal served as a spring or summer lunch or light evening meal.
WE USED
Signature Stainless Steel Uncoated Frying Pan
RECIPE
Crème Anglaise
A fail-safe version of the traditional English custard known as Crème Anglaise. Delicious served hot with our Bread and Butter Pudding or Pear and Blackberry Clafoutis. Also the perfect accompaniment to steamed puddings, crumbles and fruit pies or served cold with jellies and tarts.
WE USED
Toughened Non-Stick Milk Pan
RECIPE
Rose Petal Chocolate Raspberry cake
The perfect cake to bake for a Valentine’s Day teatime treat.
WE USED
Cast Iron Heart Shaped Casserole with Heart Knob
RECIPE
Rosemary & Garlic Roast Lamb with Minted Gravy
Sweet, tender lamb infused with the flavours of fresh rosemary and caramelised roasted garlic, served with gravy made with the pan juices, sweet garlic pulp, lamb stock and mint sauce. Why not break with tradition and accompany with Yorkshire puddings flavoured with rosemary alongside the vegetables.
RECIPE
Cheese Sticks with Honey and Farofa
This popular grilled cheese snack can be found all over Brazil and is the ultimate street food. Traditionally made with queijo coalho and served with either molasses or chimichurri sauce, it is equally delicious made with any of the three readily available cheeses suggested below. The farofa is optional but adds texture and an authentic Brazilian touch to the dish. Ideal as a starter or finger-food for a party.
WE USED
Cast Iron Rectangular Grill
RECIPE
Piri Piri Chicken with Roasted Baby Potatoes & Peppers
Chicken portions marinated in a smoky paprika and fresh chilli rub, roasted together with skin on new potatoes and chunky cut peppers. This simple to prepare meal is perfect for the family.
WE USED
Cast Iron Roaster
