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RECIPE
Iced Pecan & Maple Syrup Rolls
A delicious mixture of pecan nuts and maple syrup encased in a richly flavoured cinnamon bread dough and iced with a butter fondant icing.
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RECIPE
Port Wine and Cranberry Mince Pies
Make your own mincemeat to add that special touch to this popular festive pie. The mincemeat recipe will make sufficient for 4 batches of 12 pies.
WE USED
12 Cup Muffin Tray
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RECIPE
Dark Chocolate Mousse Dessert with French Raspberry liqueur
Intensely dark chocolate mousse with a sponge base laced with French raspberry liqueur and topped with fresh glazed raspberries.
WE USED
Stoneware Stackable Ramekin