796 results
RECIPE
Baked Deep Vanilla Cheesecake with Burnt Sugar Topping
A rich New York-style baked cheesecake with a deep vanilla flavour and a crunchy sugar topping. Served with a fresh, fruity raspberry sauce to compliment the creamy sweetness of the cheesecake.
WE USED
Springform Cake Tin
RECIPE
Spelt Blinis with Mustard Sour Cream, Beetroot and Smoked Mackerel
Blinis are small pancakes of Russian origin. These are larger sized blinis that can be served either as a starter or as a light meal. We have opted to top them with classic Scandinavian flavour combinations of smoked fish, sour cream, beetroot and mustard. We have recommended Mackerel as it is deliciously tasty, sustainable, rich in Omega 3, affordable and it complements the earthy beetroot and wholegrain mustard beautifully.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Asparagus and Hot-smoked Salmon Quiche
A deep quiche with a crisp, light pastry case and intensely flavoured hot-smoked salmon and fresh asparagus tips. Eat hot or cold with a green salad and new potatoes, perfect for a light lunch or entertaining.
WE USED
Springform Cake Tin
RECIPE
Bloody Mary Mini Muffins
A grown up savoury snack for sharing with friends. Intensely flavoured tomato muffins with a kick of Worcestershire and Tabasco© sauce topped with cream cheese and a sprig of celery.
WE USED
12 Cup Muffin Tray
RECIPE
Chocolate Celebration Cake with Chocolate Curls
A luxurious cake packed full of delicious chocolate flavours perfect for a celebration. Top with sophisticated chocolate curls for a grown-up party, or with a decoration of your choice to suit any occasion